Restaurant Supervisor

تبوك - السعودية

الراتب شهرياً: لم يكشف

تاريخ النشر: نُشرت منذ أكثر من 30 يومًا

عدد الوظائف الشاغرة: 1 عدد الوظائف الشاغرة

سجل للتقديم

ملخص الوظيفة

Oversee daily shift operations maintaining service standards and seamless restaurant flow.
Supervise front-of-house team: assist in hiring training performance accountability scheduling and etiquette standards.
Be a visible leader: support guests resolve issues swiftly and mentor junior staff.
Maintain SOPs & assist in service briefings to align service delivery with brand experience
Coordinate with Kitchen & Reservations to optimize operations and guest flow.
Monitor inventory reduce waste and perform cash handling and reopening/closing procedures.
Ensure compliance with HACCP and hygiene standards; manage deviations
Track performance: support financial goals upselling and daily outlet revenue reporting.
Promote sustainability and efficiency across operations.

Qualifications :

Proven experience as a restaurant supervisor with prior experience in a high-end beach club or a luxury hospitality environment.
Deep knowledge of the restaurants specialized menu including a detailed understanding of ingredients preparation methods or drink pairings.
Strong communication and interpersonal skills with the ability to engage and assist guests with confidence and professionalism.
Ability to memorize and explain menu items in detail providing guests with an educational and enriching dining experience.
Ability to work efficiently in a fast-paced high-pressure environment while maintaining attention to detail.
Strong customer service skills and a passion for delivering high-quality experience

Additional Information :

The opportunity to join an international and innovative and fast-growing group committed not only to building new hotels but to creating a global brand.
The ability to challenge the norm and work in an environment that is both creative and rewarding.
Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
A competitive package and plenty of development opportunities.

SLS Red Sea is poised to become a world-class destination offering luxury accommodations unparalleled service and extraordinary experiences. As part of our team you will be instrumental in building the teams that will bring these iconic brands to life and ensure the properties continued success.

If you are a driven food & beverage professional with a passion for hospitality and an interest in shaping the teams of an incredible hotel wed love to hear from you. Apply today to join us in this exciting pre-opening journey!

Remote Work :

Employment Type :

Full-time

Oversee daily shift operations maintaining service standards and seamless restaurant flow.Supervise front-of-house team: assist in hiring training performance accountability scheduling and etiquette standards.Be a visible leader: support guests resolve issues swiftly and mentor junior staff.Maintain...

Oversee daily shift operations maintaining service standards and seamless restaurant flow.
Supervise front-of-house team: assist in hiring training performance accountability scheduling and etiquette standards.
Be a visible leader: support guests resolve issues swiftly and mentor junior staff.
Maintain SOPs & assist in service briefings to align service delivery with brand experience
Coordinate with Kitchen & Reservations to optimize operations and guest flow.
Monitor inventory reduce waste and perform cash handling and reopening/closing procedures.
Ensure compliance with HACCP and hygiene standards; manage deviations
Track performance: support financial goals upselling and daily outlet revenue reporting.
Promote sustainability and efficiency across operations.

Qualifications :

Proven experience as a restaurant supervisor with prior experience in a high-end beach club or a luxury hospitality environment.
Deep knowledge of the restaurants specialized menu including a detailed understanding of ingredients preparation methods or drink pairings.
Strong communication and interpersonal skills with the ability to engage and assist guests with confidence and professionalism.
Ability to memorize and explain menu items in detail providing guests with an educational and enriching dining experience.
Ability to work efficiently in a fast-paced high-pressure environment while maintaining attention to detail.
Strong customer service skills and a passion for delivering high-quality experience

Additional Information :

The opportunity to join an international and innovative and fast-growing group committed not only to building new hotels but to creating a global brand.
The ability to challenge the norm and work in an environment that is both creative and rewarding.
Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
A competitive package and plenty of development opportunities.

Remote Work :

Employment Type :

Full-time

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المهارات المطلوبة

الإنجليزية
أكاديميون
خدمة العملاء
برامج تكنولوجيا المعلومات
كيميائي
تخطيط الموارد المؤسسية

قدم الآن

عن الشركة

AccorHotel

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... اعرض المزيد

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