Executive Souse Chef
شارك هذه الوظيفة
موقع الوظيفة:
الراتب شهرياً:
تاريخ النشر:
نُشرت منذ أكثر من 30 يومًا
عدد الوظائف الشاغرة:
1 عدد الوظائف الشاغرة
ملخص الوظيفة
We are seeking a highly skilled and experienced Executive Souse Chef to join our culinary team in Madinah Saudi Arabia. As the second-in-command in our kitchen you will play a crucial role in maintaining the highest standards of food quality kitchen operations and team management.
- Assist the Executive Chef in overseeing daily kitchen operations and staff management
- Develop and implement innovative menu items with a focus on local and international cuisines
- Ensure compliance with food safety regulations and maintain the highest standards of hygiene
- Manage food cost control inventory and supply chain processes
- Train and mentor kitchen staff to enhance their culinary skills and efficiency
- Collaborate with the Executive Chef to create seasonal menus and special promotions
- Maintain and operate kitchen equipment ensuring optimal functionality and cleanliness
- Assist in hiring scheduling and performance evaluations of kitchen staff
- Step in for the Executive Chef when necessary assuming full kitchen leadership responsibilities
- Contribute to the overall success of the culinary department by participating in strategic planning and goal-setting
Qualifications :
- Culinary Arts degree or equivalent culinary education
- Minimum 5-7 years of experience in high-volume kitchens with at least 2 years in a leadership role
- Advanced knowledge of culinary techniques menu planning and food cost control
- Proficiency in kitchen management software and inventory systems
- Strong leadership skills with the ability to motivate and manage a diverse team
- Excellent communication skills in English; knowledge of Arabic is a plus
- Demonstrated experience in creating and executing innovative menu concepts
- In-depth knowledge of international cuisines with a focus on Middle Eastern and Saudi Arabian cuisine
- Understanding of halal food preparation and local dietary restrictions
- Current Food Safety Certification (e.g. ServSafe)
- Ability to work in a fast-paced environment and handle high-pressure situations
- Cultural sensitivity and adaptability to work in Madinah Saudi Arabia
- Strong problem-solving skills and attention to detail
- Flexibility to work varying shifts including weekends and holidays
Additional Information :
Your team and working environment:
In 1-2 sentences introduce the team property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Full-time
المهارات المطلوبة
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Kitchen Experience
- Labor Cost Analysis
- توريد الأطعمة والمشروبات
- Management Experience
- الطهي
- مراقبة التكاليف
- Menu Planning
- Sanitation
- Leadership Experience
عن الشركة
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... اعرض المزيد
