Fresh Food Manager
نُشرت في :
04-07-2025
صاحب العمل نشط
1 وظيفة شاغرة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكترونيValid email field required
أرسل الوظائف
شارك هذه الوظيفة
أرسل لي وظائف مشابهة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكترونيValid email field required
أرسل الوظائف
الوصف الوظيفي
Black & Grey HR is recruiting for a well-established retail group in Saudi Arabia looking to hire a Fresh Food Manager who will oversee the deli department leading a team to ensure smooth operations. Candidate will report to the Store Manager and be responsible for daily tasks staff management and maintaining food safety standards.
Responsibilities:
Responsibilities:
1. Team Leadership & Staff Management
- Recruit train and supervise fresh food associates ensuring they follow company policies and procedures.
- Create work schedules to ensure proper staffing during peak hours and maintain smooth operations.
- Provide coaching performance feedback and development opportunities to team members.
- Foster a positive work environment that encourages teamwork and high productivity.
2. Operational Excellence
- Oversee daily deli operations including food preparation display and service ensuring freshness and quality.
- Implement and monitor standard operating procedures (SOPs) for efficiency and consistency.
- Manage inventory levels order supplies and minimize waste while maintaining product availability.
- Ensure compliance with food safety regulations health codes and company hygiene standards.
3. Business Growth & Innovation
- Identify trends and introduce new products promotions or seasonal offerings to attract customers.
- Collaborate with the Store Manager to set sales targets and develop strategies to achieve them.
- Analyze sales data and customer feedback to improve product selection and service quality.
4. Financial & Budget Management
- Assist in preparing and managing the department s budget controlling costs without compromising quality.
- Monitor expenses reduce waste and implement cost-saving measures where possible.
- Track key performance indicators (KPIs) like sales margins and labor costs to meet financial goals.
5. Customer Service & Compliance
- Ensure customers receive friendly efficient service and resolve any complaints promptly.
- Conduct regular inspections to guarantee cleanliness food safety and adherence to regulations.
- Maintain accurate records for audits inventory and staff documentation.
- Recruit train and supervise fresh food associates ensuring they follow company policies and procedures.
- Create work schedules to ensure proper staffing during peak hours and maintain smooth operations.
- Provide coaching performance feedback and development opportunities to team members.
- Foster a positive work environment that encourages teamwork and high productivity.
2. Operational Excellence
- Oversee daily deli operations including food preparation display and service ensuring freshness and quality.
- Implement and monitor standard operating procedures (SOPs) for efficiency and consistency.
- Manage inventory levels order supplies and minimize waste while maintaining product availability.
- Ensure compliance with food safety regulations health codes and company hygiene standards.
3. Business Growth & Innovation
- Identify trends and introduce new products promotions or seasonal offerings to attract customers.
- Collaborate with the Store Manager to set sales targets and develop strategies to achieve them.
- Analyze sales data and customer feedback to improve product selection and service quality.
4. Financial & Budget Management
- Assist in preparing and managing the department s budget controlling costs without compromising quality.
- Monitor expenses reduce waste and implement cost-saving measures where possible.
- Track key performance indicators (KPIs) like sales margins and labor costs to meet financial goals.
5. Customer Service & Compliance
- Ensure customers receive friendly efficient service and resolve any complaints promptly.
- Conduct regular inspections to guarantee cleanliness food safety and adherence to regulations.
- Maintain accurate records for audits inventory and staff documentation.
Requirements
- Min 5 years as Fresh Food Manager or in a similar role.
- Bachelor s degree in hospitality business or a related field.
- Knowledge of food safety and quality standards.
- Budgeting and cost-saving experience.
- Strong decision-making and problem-solving skills.
- Good communication and leadership abilities.
- Comfort with MS Office (Excel Word etc.).
- Bachelor s degree in hospitality business or a related field.
- Knowledge of food safety and quality standards.
- Budgeting and cost-saving experience.
- Strong decision-making and problem-solving skills.
- Good communication and leadership abilities.
- Comfort with MS Office (Excel Word etc.).
Benefits
- Attractive Salary & Benefits
نوع التوظيف
دوام كامل
المهارات المطلوبة
الإبلاغ عن هذه الوظيفة
إخلاء المسؤولية: د.جوب هو مجرد منصة تربط بين الباحثين عن عمل وأصحاب العمل. ننصح المتقدمين بإجراء بحث مستقل خاص بهم في أوراق اعتماد صاحب العمل المحتمل.
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