WSH Group

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...

Lead Inspire collaborate and support your direct reports to deliver consistently exceptional standards.Build positive credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.Continually look to develop your More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with More...

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and posse More...

We are hiring for a Chef Manager at Ashfield Junior School Bushey who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:14.00pe More...

Dishwashing Wash dishes utensils and kitchen equipment either by hand or using industrial dishwashersKitchen Cleanliness Clean and sanitise kitchen surfaces countertops and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materialsFood Preparation Assi More...

Portico are currently looking for a Workplace Manager to join our small team based at a world renown banking client in Central London. Our team work in close partnership with all service partners at the bank to deliver an exceptional working environment and seamless experience fo More...

In this role youll be responsible for the overall kitchen operationdelivering fresh seasonal and on-trend menus for our Hospitality & Events offering. Youll lead a dedicated brigade ensuring exceptional food quality compliance with health and safety standards and efficient kitchen More...

No formal education is requiredPhysical stamina and the ability to stand for extended periods and lift heavy objectsGood attention to detail and the ability to follow instructionsBasic knowledge of kitchen equipment and sanitation practices is a plusStrong communication and teamwork s More...

Key Responsibilities:Drive culinary innovation and ensure all dishes are crafted with taste and quality in mind.Oversee day-to-day kitchen operations including menu planning stock management and supplier relationships.Lead and inspire a large team ensuring collaboration and excellence More...

Job DescriptionHours Per Week: 40 hours Term Time OnlySalary: up to 26000 Pro Rata  Key Responsibilities:To prepare food to a high standard in any area required by the senior chefsTo assist in any extra functions.To provide to a consistently high standard for functions and d More...

We are looking for a full-time Store Person to join the Benugo team in the Natural History Museum and to support the smooth running of our catering operation.An all-year Caf/Restaurant it serves freshly made pizza sandwiches salads and a selection of street food.Rate: 12.21 More...

We are looking for an experienced Operations Manager to manage a group schools which will be a mix of primary schools secondary schools and colleges. Previous catering and operational management experience is essential. This is a 52-week role working Monday Friday.At Caterlink we ver More...

BaxterStorey is seeking an experienced and innovative Chef De Partie to join our new team in Oxford at an exciting brand new Oxford university facility which will include a 500-seat concert hall and a 250-seat auditorium as well as flexible performance and exhibition spaces for music More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with More...

Assist the Head Chef/Sous Chef in the kitchen operation and ensure the companys reputation for food quality is maintained at all times.Assist in the preparation and cooking of menu items for Retail and Hospitality as directed by the Head Chef.Contribute to the development and pla More...

No formal education is requiredPhysical stamina and the ability to stand for extended periods and lift heavy objectsGood attention to detail and the ability to follow instructionsBasic knowledge of kitchen equipment and sanitation practices is a plusStrong communication and teamwork s More...

We are hiring for a Catering Manager at  a Secondary School in St Austell  who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibili More...

We are looking for an experienced Cafe Assistant to join the team at the Science Museum London.We have several cafs in the museum serving an exciting wide range of cold and hot beverages sandwiches snacks hot food options and snacks.We Offer:Rate: 12.21 per hourShifts: 5 days out of 7 More...

The essential ingredient at the heart of our business is our people so we are searching for an experienced Duty Manager with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings.As a Du More...