About WSH Group
Wong Sun Hing Group was founded in the 1960s, started in the textile industry and has grown in tandem with Hong Kong's continuous economic development. We have always focused on the pursuit of quality, and have created a number of premium products in the real estate, food and beverage, hospitality and textile sectors. Global Link, a subsidiary of Wong Sun Hing Group, is committed to bringing prestigious food and beverage brands to Hong Kong, with close to 40 restaurants. Among them, Ta Vie, which has been awarded three Michelin stars, and Sushi Saito located at the Four Seasons Hotel Hong Kong, which has been awarded one Michelin star, are one of the top performers.
2493 Job openings in Wsh Group
Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A More...
WHAT WILL KEEP YOU BUSY:Responsible for the delivery of the Retail Conferences and Events catering. To safely prepare cook and present the food to highest standard in line with WSH food standards balance of technical skill leadership and dedication to the craft of cooking. We are look More...
WHAT WILL KEEP YOU BUSY:Assist the Head Chef/Sous Chef in the kitchen operation and ensure the companys reputation for food quality is maintained at all times.Assist in the preparation and cooking of menu items as directed by the ManagerContribute to the development and planning of me More...
We are seeking a dynamic and experienced General Manager to join our team in Southampton United Kingdom. As the General Manager you will be responsible for overseeing all aspects of our business operations driving growth and ensuring exceptional customer satisfaction.Lead and inspire More...
Delivery of effective and up to date learning through a variety of learning events and methods to required delivery standards.Deliver learning in line with business needs and priorities.Be agile adaptable and creative within your delivery always considering the end user and business r More...
Assist the Head Chef/Sous Chef in the kitchen operation and ensure the companys reputation for food quality is maintained at all times.Assist in the preparation and cooking of menu items for Retail and Hospitality as directed by the Head Chef.Contribute to the development and pla More...
Qualifications : Friendly outgoing personality; a people personGreat work ethic and an even greater smileGood listening & verbal communication skillsCustomer focused with a passion for offering outstanding servicePerpetuates company philosophy and cultureWorks according to the Ba More...
As a Events & Catering Assistant you would be working closely with the Hospitality Supervisor/ Manager based on site in one of our iconic venues supporting the operations team talented chefs and target driven sales people to deliver flawless service and exceptional food and drinks More...
We are hiring for a Catering Assistant at Belfast Royal Academy to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:12.21 per hour22.5  More...
Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with More...
We are currently on the lookout for an experienced Corporate Reception Manager to oversee our small team based at the offices of a firm of chartered accountants in the city.This hands-on role will give you the chance to inject some of your style into the culture of the operation by re More...
Would you like to work in the heart of the City in busy Liverpool StreetWorking in a team that is constantly putting the status quo to the test and improving service standardsIf so we have fantastic opportunity to join a Receptionist team in this well-known property. We are looki More...
We are looking for experienced Kitchen Porters to join the team at Windsor Castle.We Offer:Shifts: 5 days out of 7Contract: Full TimeAbout the Kitchen Porter role:As a member of the kitchen team you will be ensuring that high standards of cleanliness and hygiene are maintained at all More...
Were looking for a strong reliable Chef de Partie to join our team delivering high-quality breakfast and lunch for up to 70 people daily alongside supporting premium hospitality and events. Youll be working with top-quality seasonal produce in a creative fast-paced kitchen that prides More...
Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with More...
We are looking for experienced Team Members to join the team at Victoria & Albert Museum.Ours cafes and restaurant at V&A has a mix of brasserie style food freshly made sandwiches wraps and salads.We are predominantly day time shifts meaning we offer one of the best work- More...
Baxterstorey is seeking a skilled and passionate Barista to join our team in Oxford United Kingdom. As a Barista you will be responsible for crafting exceptional coffee beverages and providing outstanding customer service in a fast-paced environment.Prepare and serve a variety of coff More...
Delivery of effective and up to date learning through a variety of learning events and methods to required delivery standards.Deliver learning in line with business needs and priorities.Be agile adaptable and creative within your delivery always considering the end user and business r More...
Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A More...
Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with More...
