Restaurant Management Jobs in Cam Ranh

Planning & Organizing:To approve schedules for all personnel according to forecast and within the limits of the staffing guide to ensure adequate manpower at all times.To recommend hiring promotions and dismissal to the Food & Beverage Office.To be involved in planning of prom More...

Under the general guidance and supervision of the Hotel Manager and within the limits of established Mvenpick policies overseeing and directing all aspects of the kitchen & stewarding department.Planning & Organizing:Daily monitoring of the Food Cost to ensure monthly targets More...