Walk In Interview Jobs in Ketchum, ID

Position SummaryThe Sous Chef assists the Executive Chef in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to More...

Full-timeDescriptionJoin the Continental Floral Greens team! Help shape creative campaigns and support a dynamic marketing and sales team.LOCATION & SCHEDULE Hourly Full-time 40 hours per week. Hybrid position based in Ketchum ID.**This position is posted in multiple locations but More...

Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Executive Chefs specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety sta More...

The Junior RFP Writers responsibilities will be to collect and maintain responses to requests for proposal (RFP) and to assist the Senior RFP Writer with preparing each section of an RFP response.  This person will also be responsible for the creation and maintenance of a databas More...

The Senior RFP Writers responsibilities will be to collect and maintain responses to requests for proposal (RFP) and to assist the RFP Manager with preparing each section of an RFP response.  This person will also be responsible for the creation and maintenance of a database for More...

Position SummaryThe Sous Chef assists the Executive Chef in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to More...

Position SummaryThe Restaurant Manager is responsible for maintaining financial profitability high service level excellent guest response and upkeep of the operation. Additional responsibilities include setting up floor hands-on management during service payroll and administrative dut More...

Position SummaryThe Sous Chef assists the Executive Chef in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to More...

Position SummaryThe Bartender mixes and serves beverages in a timely and friendly manner. They also oversee the security of liquor checks and cash as well as participate in the physical setup and breakdown of the bar. The Bartender serves as the face of the business with the ability t More...

Position SummaryThe Restaurant Manager is responsible for maintaining financial profitability high service level excellent guest response and upkeep of the operation. Additional responsibilities include setting up floor hands-on management during service payroll and administrative dut More...

Position SummaryThe Restaurant Supervisor oversees daily restaurant operations ensuring excellent guest service efficient staff management and smooth service execution. This role requires strong leadership attention to detail and the ability to maintain high standards of food quality More...

Position Summary The Steward / Dishwasher maintains cleanliness of kitchen loading dock and back of house area. The Steward maintains cleanliness of tableware glassware and kitchen equipment while minimizing breakage. This position reports to the Executive Chef.Job Posting Deadli More...

Position SummaryThe Bartender mixes and serves beverages in a timely and friendly manner. They also oversee the security of liquor checks and cash as well as participate in the physical setup and breakdown of the bar. The Bartender serves as the face of the business with the ability t More...

Position SummaryThe Front Desk Agent welcomes and registers guests as well as presents statements and collects payments for departing guests. They also communicate with housekeeping maintenance and guest services to fulfill guest requests. This ideal candidate is attentive proactive a More...

Position Summary The Night Auditor balances daily financial transactions verifies guest accounts and ensures accurate reporting for hotel operations. This role combines overnight front desk responsibilities with accounting duties providing guest assistance while reconciling reven More...

Registered Nurse Labor & Delivery Location: Insert Location Schedule: Full-Time (0.9 FTE) Night Shift Sign-On Bonus & Relocation Assistance Available Join Athena Medtech-where your commitment to patient care is met with support growth and opportunity. We are seeking compassionate More...

Job Description:Industry: Healthcare / Health Services - Nursing / LPNs / LVNsJob Category: Medical / Health - NurseOverview At St. Luke s our dedicated team of Labor & Delivery / Mother Baby RNs are critical in providing exceptional patient-centered care. We strive to foster an env More...

Position SummaryThe Restaurant Server serves food & beverage items in a timely friendly and professional manner. This is performed at a table service restaurant and/or bar/lounge environment according to established standards and procedure. This position reports to the Restaurant More...

Position SummaryThe Cook II participates in the preparation production & service of menu items according to the direction of their manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This positio More...

Position SummaryThe Sous Chef assists the Executive Chef in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to More...