Sous Chef Jobs in New Providence

s u n d a n c e Job Title: FOUNDRY GRILL CHEF DE CUISINE Department: F&B KitchenReports To: Executive Chef/ Culinary DirectorRate of Pay: DOEShift: Minimum five days a week. Average 40 hours Candidate must be available seven days a week. Full time year round position holidays mandatoryFLSA Status:...

Sous Chef Pay to $60000 Annualized. Job is at St. Simons Island. New High End RestaurantSous Chef Job DutiesPrepare and cook menu items according to recipes and quality standards- Collaborate with other kitchen staff to ensure smooth operation of the kitchen- Follow food safety and sanitation guidel...

JOB OVERVIEWThe Kitchen & Beverage Specialist reporting directly and equally to both the Food & Beverage Manager and the Head Chef is a critical liaison between the Front of House (FOH) and Back of House (BOH) teams. This role supports beverage programs culinary operations inventory management and v...

Sous Chef Pay is $19 Per Hour. . Job is at St. Simons Island. New High End RestaurantLine Cook DutiesPrepare and cook menu items according to recipes and quality standards- Collaborate with other kitchen staff to ensure smooth operation of the kitchen- Follow food safety and sanitation guidelines to...

Consistently offers professional engaging and friendly service Oversees both the hotel main restaurant and In Room Dining menus with a major focus on banquet culinary operations Redesign banquet menus work with the banquet team to elevate the culinary experience Source local ingredients for seasonal...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Join our REAL Food Mission!Thomas Cuisine is looking for a motivated Executive Sous Chef to lead our culinary team.Our facility provides a welcoming space where staff patients and visitors can enjoy fresh nutritious meals throughout the day. Our team is dedicated to offering a variety of healthy opt...

Join Our Team as a Cookat the Embassy Suites Asheville Downtown!At Parks Hospitality Group we are seeking a skilled and dedicated Cookto join our culinary this advanced role you will prepare and cook a variety of dishes under the guidance of the Cook III and Sous Chef ensuring that quality and safe...

Culinary SupervisorAs a Culinary Supervisoryou will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. Youll work closely with the culinary team to ensure timely safe and delicious food service for guests. This role requires attention to detail efficiency...

Join Our Team at Vitality Living as a Cook at our Seabrook at Murrells Inlet Community!Are you looking for a job where you can make a real difference A career that allows you to positively impact the lives of others every single day If so we want YOU to be part of our mission to make the world a bet...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

Its fun to work in a company where people truly BELIEVE in what theyre doing!Were committed to bringing passion and customer focus to the business.The pay rate or range for this position is: $80000 to 90000 per yearJob SummaryFlagship Culinary Services is seeking an experienced Sous Chef to run a mi...

The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff training of staff on kitchen procedures laying out the production week to week and scheduling appropriately. Working off...

The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff training of staff on kitchen procedures laying out the production week to week and scheduling appropriately. Working off...

Are you looking for an opportunity and growth in your hospitality career Look no further!Here at Tupelo Honey we believe The happiest beesmake the best honeyand we are ready to hire team members with a passion to serve our community and foster the brand we love so much.We feel passionate about offer...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Universal Horror Unleashed is a terrifyingly unique experience that will bring haunts to Las Vegas year-round. Located at Area 15 is the heart of horror we would love to have you haunting alongside us! With the nature of this experience comes a unique working environment. You will find yourself wor...

Yellowstone Club is paradise in Montana. A private residential community in Big Sky Montana Yellowstone Club offers its Members the worlds only private ski and golf community. With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the 18-hole golf course ri...