Sous Chef Jobs in New Providence

Salary: $19.00 - $20.00Schedule: Part-TimeIn this position your main responsibilities will include:The preparation of high-quality food following standard recipes and special diet orders.Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management in...

The Chef de Cuisine (CDC) supports the Head Chef team in managing all aspects of the production of authentic Italian dishes in Eatalys restaurants. The CDC ensures quality standards are consistently met in the areas of food production team management and guest experience.Reports to the Head Chef and...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Sous Chef for the grand opening of ChopHouse at Nocatee. responsibilities: Support the Executive Chef in managing and supervising all kitchen activities includingfood preparation cooking and plating to ensure exceptional quality and consistency. Lead and motivate the culinary team promoting a positi...

DescriptionTao Group Hospitality offers competitive benefits for all full-time team members such as:Medical Dental and Vision Coverage401(k) Retirement Program with Employer MatchLife and Disability Insurance PlansAncillary Insurance PlansEmployee Assistance ProgramFertility & Family Forming Support...

Essential Job Functions:In the absence of a Sous Chef may be asked to watch over a food outlet.Maintains a clean and sanitary work area.Prepares daily soups and sauces & major high value food items.Utilizes left over foods and ensures no shortage of prepared food during operation.Works closely with...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Mainsail Lodging. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and practices...

We are looking for a Sous Chef to join our team and prepare delicious meals for our senior living residents their families and guests. Reporting to the Director of Culinary Services the Sous Chefs responsibilities will include studying recipes setting up menus and preparing high-quality dishes. You...

The Encore Boston Harbor Assistant Chef is responsible for supporting culinary management in all aspects of cost control completing inventories and food requisitions managing and training kitchen staff supporting the chef de parties and cooks as necessary supervising the production of food at all st...

Coordinate and administer all food preparation presentation and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency flavor presentation a...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

About MamaniMamani is a vibrant community-focused restaurant dedicated to delivering an exceptional dining experience through fresh ingredients bold flavors and warm hospitality. We are passionate about our food and our team and we are looking for talented individuals who share our commitment to qua...

Department: Food and BeverageReports to:Chef/Kitchen ManagerSummary:A hands-on working supervisory position that supports and assists the chef/kitchenmanager by ensuring a profitable and efficient kitchen operation. Supervises staff andensures quality. Assists with training. Coordinates activities o...

Scope of PositionThe Venetian Lead Cook is responsible for supporting the Sous Chef and Chef de Cuisine. Consistently delivers high quality food assists with purchase orders ensures customer and associate satisfaction maintains kitchen cleanliness food cost and a safe working environment while maint...

Join Our Team at Vitality Living as a Cook at the Seabrook at Murrells Inlet Community!âAt Vitality Livingwe aremore than just a place of work;we area vibrant community dedicated to creating meaningful experiences for our residents families and team members. AtVitality everyoneis notonly encouraged...

Coordinate and facilitate all food preparation presentation and service procedures as directed by the Director of F&B. Monitor quality and quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Monitor employee performance provide instruction as needed and...

The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants. The Sous Chef Manager is a focused management presence not only maintaining food quality standards but also tra...

Plan prep set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.  Maintain organization cleanliness and sanitation of work areas and equipment.Maintain complete knowledge...

Salary: $15.50 - 17.85Schedule: In this position your main responsibilities will include:The preparation of high-quality food following standard recipes and special diet orders.Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including se...