Sous Chef Jobs in New Providence

Position SummaryThe Sous Chef assists the Chef de Cuisine in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitch...

The Sous Chef will maintain smooth operation of the Kitchen during assigned shift. Ensures food is prepared according to Chefs specifications and trains employees to the hotel / kitchen standards. This position will require full coverage of the Chefs responsibilities during their absence. This posit...

A Prep Cook Specialist prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the Sous Chef Manager.Washes peels slices and mixes vegetables fruits meats cheeses and other ingredients for salads cold plates...

DescriptionRecognized by Newsweek in 2024 and 2025 as one of Americas Greatest Workplaces for DiversityNo Late Nights!Make Lives Better Including Your Own.If you want to work in an environment where you can become your best possible self join us! Youll earn more than a paycheck; you can find opportu...

OverviewOpportunity: Executive Sous ChefSupport and assist the Executive Chef in the daily operations of the kitchen particularly as it relates to managing the culinary and stewarding staff meeting food consistency and quality standards while meeting financial and other objectives. Potential Career...

DescriptionJOB SUMMARYManagement position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employ...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

OverviewOpportunity: Steward SupervisorManage a team of stewards while leading and performing dishwashing and kitchen cleaning functions. Potential Career PathStewarding Supervisor - Executive Steward or Sous Chef Essential Job FunctionsTrain and supervise stewards ensuring they perform in accordanc...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

DescriptionJob Summary:The Thrive Senior Cook is a culinary leader responsible and accountable for accurately and efficiently preparing portioning cooking and presenting various hot and cold food items and ensuring timely food production for the Thrive Allergen-Free Station. They will prepare and co...

MISTEQUA CASINO HOTEL JOB ANNOUNCEMENT POSITION: HOTEL LINE COOK STATUS: PART-TIMEREPORTS TO: SOUS CHEF SALARY: $17.89/HR plus tipsDATE OPENED: 4/14/26 CLOSES: 4/26/26SUMMARYAccurately and efficiently cook meats fish veget...

MISTEQUA CASINO HOTEL JOB ANNOUNCEMENT POSITION: HOTEL LINE COOK STATUS: PART-TIMEREPORTS TO: SOUS CHEF SALARY: $17.89/HR plus tipsDATE OPENED: 05/27/26 CLOSES: 6/02/26SUMMARYAccurately and efficiently cook meats fish vege...

MISTEQUA CASINO HOTEL JOB ANNOUNCEMENT POSITION: HOTEL LINE COOK STATUS: PART-TIMEREPORTS TO: SOUS CHEF SALARY: $17.89/HR plus tipsDATE OPENED: 05/27/26 CLOSES: 6/14/26SUMMARYAccurately and efficiently cook meats fish vege...

Cook - FTAt MBK Senior Living were committed to putting people first our residentsandteam members. Exceeding expectations and enriching lives drives our day-to-day. And its all powered by Yoi Shigoto a Japanese concept that translates to good quality work. Its more than a mantra. Its part of our co...

Cook - FTAt MBK Senior Living were committed to putting people first our residentsandteam members. Exceeding expectations and enriching lives drives our day-to-day. And its all powered by Yoi Shigoto a Japanese concept that translates to good quality work. Its more than a mantra. Its part of our co...

Part-time with opportunity to grow into full-timeAbout the RoleWere hiring a hands-on Kitchen Manager / Chef to help run day-to-day production in our commissary kitchen in Garland Texas. This role is ideal for someone who thrives in an organized kitchen cares deeply about consistency and presentatio...

Were hiring a part-time Event Caterer / Event Setup Specialist to support on-site eventsfocused on building styling and setting up grazing tables and charcuterie boards with a clean premium look.This is event-based part-time work and is perfect for someone looking for a second income whos dependable...

Salary: $22.00-$24.00 per hourSchedule: Full time shifts vary between 10a-6p and 12p-8p weekends requiredIs contributing to a great dining experience important to you Are you someone who takes pride in your work Is back of house where your skills shine Knowing we eat first with our eyes; plate prese...