Sous Chef Jobs in New Providence

Position Purpose: this person is responsible for salads and salad bar practicing accurate batch preparation for fresh Responsibilities/Accountabilities:Clean vegetables mix ingredients prepare plates of vegetablesPrepare dressings based on recipes when recipes portion control and presentation spec...

DescriptionHorseshoe Baltimore Casino is seeking a passionate driven and hands-on Executive Chef to lead and rebuild the Culinary Department. This role is responsible for overseeing all culinary operations across three restaurants a bake shop a 24-hour employee dining room and occasional banquet and...

OverviewOpportunity: Steward / DishwasherPerform dishwashing and kitchen cleaning functions.Your Growth PathCook or Stewarding Supervisor - Executive Steward or Sous ChefYour FocusWash dishes glassware flatware pots and pans.Operate dishwashing and other kitchen cleaning equipment.Place clean dishes...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

Description NextGen Hospitality Solutions is excited to announce an opening for a Sous Chef / Kitchen Manager at our Scratch Kitchen in Columbus. This full-time on-site position is an excellent opportunity for a culinary professional looking to take the next step in their career while making a si...

Description NextGen Hospitality Solutions is excited to announce an opening for a Kitchen Manager / Sous Chef at our upscale casual restaurant located in Independence. This full-time on-site position is perfect for those who are passionate about culinary excellence and eager to make a significant...

WHATS THE JOBThe Sous Chef is fully responsible for the food service operation at a Dexterra workforce accommodations facility. This role provides strategic and handson leadership across all culinary functions ensuring food safety quality consistency and client satisfaction at scale.The operation wi...

WHATS THE JOBThe Sous Chef is fully responsible for the food service operation at a Dexterra workforce accommodations facility. This role provides strategic and handson leadership across all culinary functions ensuring food safety quality consistency and client satisfaction at scale.The operation wi...

WHATS THE JOBThe Sous Chef is fully responsible for the food service operation at a Dexterra workforce accommodations facility. This role provides strategic and handson leadership across all culinary functions ensuring food safety quality consistency and client satisfaction at scale.The operation wi...

WHATS THE JOBThe Sous Chef is fully responsible for the food service operation at a Dexterra workforce accommodations facility. This role provides strategic and handson leadership across all culinary functions ensuring food safety quality consistency and client satisfaction at scale.The operation wi...

The Pastry Sous Chef oversees the production of all pastries for an Eataly including Italian pasticcini cakes desserts cookies candies and other dolci.This is an hourly position. Reports directly to the Pastry Chef; manages a pastry team of about 10 employees.Supervises and participates in the produ...

WHATS THE JOBThe Experienced Line Cook/Chef de Partie is a senior productionlevel culinary role responsible for leading assigned kitchen sections and supporting the delivery of highquality food service at a Dexterra workforce accommodations facility.The operation will initially serve approximately 5...

WHATS THE JOBThe Experienced Line Cook/Chef de Partie is a senior productionlevel culinary role responsible for leading assigned kitchen sections and supporting the delivery of highquality food service at a Dexterra workforce accommodations facility.The operation will initially serve approximately 5...

WHATS THE JOBThe Experienced Line Cook/Chef de Partie is a senior productionlevel culinary role responsible for leading assigned kitchen sections and supporting the delivery of highquality food service at a Dexterra workforce accommodations facility.The operation will initially serve approximately 5...

WHATS THE JOBThe Experienced Line Cook/Chef de Partie is a senior productionlevel culinary role responsible for leading assigned kitchen sections and supporting the delivery of highquality food service at a Dexterra workforce accommodations facility.The operation will initially serve approximately 5...

A Lead Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens while overseeing other line cooks. Reports to the Sous Chef Manager and Chef de Cuisine.Oversees other line cooks a...

WHATS THE JOBThe Line Cook supports the daily food service operation at a Dexterra workforce accommodations facility by preparing and serving highquality meals in a highvolume fastpaced environment. The kitchen will initially serve approximately 500 people per day and will scale rapidly to 4000 meal...

WHATS THE JOBThe Line Cook supports the daily food service operation at a Dexterra workforce accommodations facility by preparing and serving highquality meals in a highvolume fastpaced environment. The kitchen will initially serve approximately 500 people per day and will scale rapidly to 4000 meal...

WHATS THE JOBThe Line Cook supports the daily food service operation at a Dexterra workforce accommodations facility by preparing and serving highquality meals in a highvolume fastpaced environment. The kitchen will initially serve approximately 500 people per day and will scale rapidly to 4000 meal...

WHATS THE JOBThe Line Cook supports the daily food service operation at a Dexterra workforce accommodations facility by preparing and serving highquality meals in a highvolume fastpaced environment. The kitchen will initially serve approximately 500 people per day and will scale rapidly to 4000 meal...