Sous Chef Jobs in Durham

Chef de Partie MalmaisonRate of Pay / Hours:OTE Up to 14.50 per Hour (Including TRONC) plus Generous Company Benefits Training & Development / 40 Hours per WeekType of Contract: PermanentLocation: Cheltenham Excellent Rates of Pay Service Charge and Great Company Benefits.Why not More...

Breakfast Chef Hotel Du VinRate of Pay / Hours: 13.15 per Hour plus Generous Company Benefits Training & Development / 37.5 Hour per WeekType of Contract: Permanent Location: WinchesterGet paid for doing what you love get loads of perks and benefits learn something new and make a More...

Job title: Chef de Partie MalmaisonRate of pay / Hours:Contract Type:Location: Excellent Rates of Pay Service Charge and Great Company Benefits.Why not get paid for doing what you love get loads of perks and benefits learn something new and make a career for Life with MalmaisonMalmais More...

The Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in all aspects of kitchen operations. This includes supervising kitchen staff ensuring high standards of food quality and hygiene managing inventory and contributing to menu planning. The Sous Chef p More...

Support the Head Chef in the day-to-day running of the kitchen delivering high-quality food across breakfast lunch and supper services.Lead inspire and mentor the kitchen team to ensure smooth service and high standards.Prepare fresh seasonal dishes with a focus on nutrition and prese More...

We are looking for an experienced and passionate Sous Chef The Sous Chef will support our talented Head Chef in the running and development of the team in training Health and safety and Menus.About the Sous Chef role:Reporting directly with the Head Chef and deputising in their absenc More...

Salary: 35000 plus service charge and overtimeHours: 40 hours (Monday to Friday)Key Responsibilities:To deputise and run the Pegasus kitchen in the Senior Sous Chef absence.To support the whole department of all elements for breakfast and a la carte lunch and dinner.To provi More...

As Sous Chef you will play a key role in day-to-day kitchen operations menu delivery and team supervision. Youll help ensure the smooth running of service across our Restaurant while maintaining high standards of food quality hygiene and compliance. To ensure food production stan More...

Positions Available:Head Chef:Lead the kitchen team with creativity precision and strong leadership.Develop seasonal menus maintain high culinary standards and manage kitchen operations efficiently.Previous experience in a similar role with a proven track record in Hospitality fine di More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with More...

Our mission at Novotel London Waterloo is to create memorable moments for our guests by connecting hearts from arrival to farewell.A job a career or a calling - whatever brings you here we have something for you!As part of our team you can have:Free night stays in our UK hotels and 50 More...

Working hard to ensure that consistent quality products are produced following all DO & CO standards  Being a role model leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule Insure of job pride and ownership and motivate t More...

In this role youll be responsible for the overall kitchen operationdelivering fresh seasonal and on-trend menus for our Retail offering. Youll lead a dedicated brigade ensuring exceptional food quality compliance with health and safety standards and efficient kitchen practices that re More...

Sous Chef PrezzoBetter Careers for Everyone!13.50-14.50 per hour - site dependant plus tronc!Our RoleAs a Sous Chef at Prezzo you are a vital force in our kitchen playing a key role in delivering culinary excellence and joyful hospitality. Working alongside the Head Chef youll suppor More...

Head ChefAbout us:The Fentiman Arms is a buzzy local pub ideally positioned between Oval Vauxhall and Kennington tube stations close enough to the Oval Cricket Ground that you can just hear the roar of cricket fans on match days. The Fentiman Arms is a warm homely pub with superb qual More...

DescriptionLet your passion for discovery become a career. Explore discover share and inspire at St Pancras LondonMasterpiece by Design. Dynamic by NatureThe St. Pancras London is distinctly iconic and an architectural masterpiece that celebrates both heritage and innovation. Housed i More...

Support the Head Chef in the day-to-day running of the kitchen delivering high-quality food across breakfast lunch and supper services.Lead inspire and mentor the kitchen team to ensure smooth service and high standards.Prepare fresh seasonal dishes with a focus on nutrition and prese More...