Restaurant Manager Jobs in USA

DescriptionResponsible for managing food and beverage operations ensuring that the departments goals are achieved and maintained. Partner with Culinary Leaders to deliver unparalleled Service Engagement and Profitability.ResponsibilitiesEnsures highest degree of operations and customer satisfaction....

DescriptionJOB SUMMARYEntry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning maintains sanitation standards assists servers and hosts on the floor during peak meal periods and supervises Restaurants/Bars and R...

DescriptionThe Restaurant Manager is responsible for the day-to-day operations of the outlet including but not limited to employee relations and developing and implementing objectives in accordance with budgetary and service requirementsResponsibilitiesMaintains high levels of customer satisfaction...

Your career deserves... MORE OPPORTUNITIESParadies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find yo...

Waldorf Astoria Orlandois looking for aRestaurant General Managerto oversee the award-winningBull & Bear!Surrounded by Walt Disney Resort this luxurious Forbes 4-Star property has 502 rooms 60000 square feet of banquet space and 7 food and beverage outlets.This includes 3 restaurants 2 bars a pool a...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

Why BallysBallys Corporation is a global casino-entertainment company with a growing omni-channel presence currently owning and managing 15 casinos across 10 states a golf course in New York a horse racetrack in Colorado and having access to OSB licenses in 18 states. The recent acquisition of Asper...

DescriptionJOB SUMMARYEntry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning maintains sanitation standards assists servers and hosts on the floor during peak meal periods and supervises Restaurants/Bars and R...

DescriptionThe Chef de Cuisine is responsible for the supervision of kitchen staff in assigned outlet and creating and fostering a sanitary productive and team-oriented work environment.ResponsibilitiesWork with Restaurant Manager and front of the house staff to ensure positive guest experience. Mai...

Back to all jobs at La Colombe dOr Hotel and Tonight & Tomorrow RestaurantOn-Call Banquet Server @ La Colombe dOr HotelSummary: To ensure that all food and beverage service for special events are performed in accordance with La Colombe dOr service and operation standards. Previous restaurant or banq...

Restaurant SupervisorAs a RestaurantSupervisor youll lead daily operations of the restaurant ensuring smooth service quality food and beverage preparation and an exceptional guest experience. Youll support and train team members manage inventory and uphold brand and safety standards. This role is id...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since its inception in 1957 Invited has operated with the central purpose ofbuilding relationships and enriching the livesof our members guests and more than 17000 e...

A Restaurant Manager is responsible for the development of their team by providing strong positive leadership and constructive feedback. They are responsible to deliver a great guest experience using an operational excellence model which contributes to profitable top line sales. They are responsible...

A Restaurant Manager is responsible for the development of their team by providing strong positive leadership and constructive feedback. They are responsible to deliver a great guest experience using an operational excellence model which contributes to profitable top line sales. They are responsible...

Benefits:Employee discountsFlexible scheduleTraining & developmentThe Assistant General Manager (AGM) supports the General Manager in leading daily restaurant operations driving sales growth maintaining labor and food cost goals and delivering exceptional guest service. The AGM plays a key leadershi...

JLL empowers you to shape a brighter way.Our people at JLL are shaping the future of real estate for a better world by combining world class services advisory and technology for our clients. We are committed to hiring the best most talented people and empowering them to thrive grow meaningful career...

JOB SUMMARY:Supervises the controls activities across Universal Kids Resort (UKR) theme park and manages sustainability-related tasks and small-scale projects. Contributes to routine capital and expense budgeting and sets direction and priorities for all maintenance functions within the area of resp...

As a leading financial services and healthcare technology company based on revenue SS&C is headquartered in Windsor Connecticut and has 27000 employees in 35 countries. Some 20000 financial services and healthcare organizations from the worlds largest companies to small and mid-market firms rely on...

At Food LionAssociates are the most important assets to our organization. We want associates to have meaningful careers full of variety and challenges. Each associate contributes to the overall success of Food Lion and in return we strive to provide all associates with a fulfilling work experience a...