Restaurant Manager Jobs in USA

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

Company: US0003 Sysco Jacksonville Inc.Sales Territory: US-GA-StatesboroZip Code:31324Travel Percentage: Up to 25%COMPENSATION INFORMATION:The pay range provided is not indicative of Syscos actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used...

Benefits:Free uniformsHealth insurancePaid time offHUALAPAI PREFERENCEPosition: Diamond Creek Restaurant Operations ManagerDepartment: Diamond Creek RestaurantClassification: ExemptSalary Range: E1Supervisor: General Manager - EastDisclaimer: Position Des...

Your Role at Raising Canes:The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations.The physical work environment includes work...

Your Role at Raising Canes:The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations.The physical work environment includes work...

Your Role at Raising Canes:The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations.The physical work environment includes work...

Your Role at Raising Canes:The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations.The physical work environment includes work...

Pilot Flying J is seeking highly-skilled experienced Restaurant General Managers to run our high-volume quick service restaurants. Applicants for this position must be willing to relocate.Our General Managers are accountable for the financial and operational performance of the restaurant and are res...

Your Role at Raising Canes:The Restaurant Zone Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in management responsibilities of one restaurant zones operations.The physical work environment incl...

Your Role at Raising Canes:The Restaurant Leader is responsible for strategic direction for their restaurant and must maintain operations standards and drive results through people development sales and profit growth. This role is tasked with teaching modeling and upholding Raising Canes culture sta...

Under the guidance of the Restaurant Manager the Lead Server is responsible for supervising the front-of-house service team ensuring the delivery of exceptional guest service and smooth daily operations within the restaurant. The Head Server leads by example maintains brand standards and fosters a p...

Greet and escort guests to their table. Accept payments from restaurant guests utilizing a computerized cash register and maintain an accurate bank.Job FunctionsProvide menus to guests and inform them of specials.Circulate through restaurant and coordinate activities of service personnel to provide...

Under the general guidance of the Restaurant General Manager The Maître d is the first point of contact for guests and plays a key role in creating a warm welcoming and authentic Italian dining experience and ensures each guest is welcomed with warmth sophistication and impeccable attention to detai...

DescriptionJOB SUMMARYSupervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies standards and procedures. Manages day-to-day operations verifying that the quality standards and meeting the expectations of the customers on a daily basis. Maintains the oper...

Are you an experienced restaurant manager or supervisor good at problem solving and thinking on your feet Are you good at planning directing controlling and evaluating operationsWe at Ruths Chris Steak House located within Hotel Park City in Park City UT may be the perfect fit for you as our Restaur...

DescriptionJOB SUMMARYAssists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed.CANDIDATE PROFILE Education and Experience High s...

OverviewOpportunity: AM Restaurant ServerServe food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.Your Growth PathRestaurant Supervisor/Banquet Server/Captain Restaurant Manager Banquet ManagerYour Fo...

OverviewOpportunity: Breakfast SupervisorSupervise breakfast operations including the preparation and serving of food and beverage items while interacting with guests in a friendly and courteous manner consistent with brand/hotel and sustainability standards.Potential Career PathRestaurant Shift Sup...

OverviewOpportunity: Breakfast SupervisorSupervise breakfast operations including the preparation and serving of food and beverage items while interacting with guests in a friendly and courteous manner consistent with brand/hotel and sustainability standards.Potential Career PathRestaurant Shift Sup...