Restaurant Experience Jobs in St. Louis, MO
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Abercrombie & Fitch Assistant Manager, Plaza Front...
Abercrombie And Fitch Co.
The Assistant Manager is a multi-faceted role that merges business strategy operations creativity and people management. Strategically assistant managers are responsible for driving sales results by analyzing the business and providing best-in-class customer service. They are responsible for oversee...
2nd Shift Shredder Maintenance Manager
External Sa Recycling
We are looking for a hard-working dependable and safety minded individual to join our team as a Shredder Supervisor. As the Shredder Supervisor you will be responsible for the safe and efficient operations the shredding operations in partnership with the General Manager. The Shredder Supervisor is r...
Alliance Manager
Koantek
Koantek is a Databricks-exclusive consulting and systems integration partner backed by Databricks Ventures and a multi-award winning firm across APJ and global markets. As we scale our next phase of growth we are seeking a Strategic Alliances Manager to own and expand our partnerships with AWS Micro...
Bartender
Accorhotel
Reports To: Beverage Manager Food & Beverage DirectorGeneral Purpose: The Bartender provides timely accurate and friendly service while preparing the highest quality beverages for each guest.Specific Responsibilities:Follows all steps of service.Provides superior service behind the bar by preparing...
Concierge Lounge Attendantrenaissance St. Louis Ai...
Stepstone Hospitality
Greet all guests in a warm and enthusiastic manner Ensure guests are satisfied & fulfill any additional requests Ensure Food & Beverages are sufficiently stocked at all times Answer questions regarding the food the hotel & local area Clear and reset counters at conclusion of each service Ensure cle...
Morning Bistro Cook For Courtyard By Marriott St. ...
Midas Hospitality
Morning Bistro Cook - Courtyard by Marriott - St. Louis MO Midas Hospitality is recognized as one of the Top 100 U.S. Employers in 2021 (by MogulRecruiter). Ranking #30 for talent #13 for diversity #33 for best in minorities #16 for blacks and #11 for women. Start Your Journey with Midas Hospitality...
Line Cook
Accorhotel
Reports To: Sous Chef Chef de Cuisine Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of co...