Restaurant Experience Jobs in South San Francisco, CA

**This is a hybrid position. Candidates must be local and work out of the San Francisco CA or North Chicago IL officeThe Manager Statistics provides statistical expertise to support the research and development organization. Specific areas of work may include clinical trials patient safety and globa...

OverviewIf you reside in California please see our California Applicant Privacy Policy for more information about our data handling practices and your data rights.ResponsibilitiesMV Transportation is seeking aUtility/Bus Washer/Fueler. Successful candidate will ensure that the fleet is fully prepare...

Reports To: OwnerWhat does a Mitigation Manager with Paul Davis doLead a team of hardworking individuals serving others within your communityMake a difference for others that have had a disaster strike their propertyTake pride when your team completes mitigation projects on budget with an exceptiona...

Apply today and start next week as a Delivery Driver! NO EXPERIENCE REQUIRED! EARN UP TO $30.00 HOURLY WITH BONUSES! WILLING TO TRAIN THE RIGHT CANDIDATES! Based in South SF.No Commercial Drivers License needed to be a delivery driver.JOB DETAILS:$26.00 base hourly pay depending on experience and...

POSITION DESCRIPTIONPOSITION TITLE: Shift SupervisorEMPLOYMENT CLASSIFICATION: Non-ExemptPOSITION REPORTS TO: General ManagerDEPARTMENT: Dining DivisionPOSITION SUMMARY:At Paradies Lagardère our mission is to maintain first-class standards that exceed the expectations of the customers and business p...

Your career deserves... MORE OPPORTUNITIESParadies Lagardre is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you...

ESSENTIAL DUTIES: These are essential functions and the percentages are estimates only.30% - Working the line: Preparation and plating of all menu items 5% - Cleaning of the line and work areas on a consistent basis and ensuring staff does the same15% - Preparation of base items i.e. sauces portioni...

SUMMARY: The Sous Chef position is responsible for supporting the Executive Chef to ensure the most efficient and effective BOH Operation. This includes working all BOH positions as needed supervising and coaching staff developing sous chefs assisting with light administrative duties such as orderin...