Restaurant Experience Jobs in Hawi, HI

Banquets brings guests together in one of our spectacular ballrooms modern boardrooms or an amphitheater under the stars. With a gorgeous private beach cascading waterfalls serene gardens lush lawns and expansive ocean views Fairmont Orchid offers a diverse and dynamic with 110000 square feet of fle...

As a Banquet Porter you are responsible to set-up clean and maintain meeting and banquet rooms following the standards of service as set by hotel management.Banquets brings guests together in one of our spectacular ballrooms modern boardrooms or an amphitheater under the stars. With a gorgeous priva...

Are you a passionate foodie who is not afraid of thinking outside the box Then we have the job for you! As a Restaurant Manager you will strategically lead the Food & Beverage team to take guest satisfaction to the next level.Browns Beach House is Fairmont Orchids signature AAA Four Diamond fine din...

Hale Kai features made-to-order local favorites served from our island-style thatched-roof huts. Our lively Oceanside restaurant and beach bar invites guests to kick off their flip-flops and share casual fare with family and friends over craft cocktails. Lunch under grass umbrellas or at loungers by...

The Cook III is responsible to manage all aspects of the food production according to the description and standards.What you will be doing: Perform certain knife skills i.e. julienne brunoise medium dice rough chop chop herbs Chiffonade etc.Cook meat fish and poultry to proper temperatureDisplay a w...

As Fairmont Gold Manager you will curate exceptional guest experiences on Fairmont Orchids exclusive 45-room luxury guest floor. You will lead and elevate personalized moments through a dedicated Concierge team while delivering the highest level of personalized service with indulgent Fairmont Gold a...

Are you a passionate F&B professional who is not afraid of thinking outside the box Then we have the job for you! As a Senior Restaurant Manager you will strategically lead the Food & Beverage team to take guest satisfaction to the next level.Fairmont Orchid offers oceanfront dining under Hawaiian s...

The Cook I is first level of line leadership in culinary. The Cook I is responsible for their area of operation and will implement and maintain the vision of the Chef. What you will be doing: Act as a leader mentor and project a positive influence in culinaryAssist Chefs in recipe creation menu deve...

What you will be doing:Supervise the daily operation of all Food & Beverage venues including restaurants bars lounges banquets and In-Room Dining.Coordinate front-of-house service standards and maintain seamless collaboration with culinary stewarding and banquets teams.Monitor service quality produc...

The Cook III is responsible to manage all aspects of the food production according to the description and standards.Hale Kai features made-to-order local favorites served from our island-style thatched-roof huts. Our lively oceanside restaurant and beach bar invites guests to kick off their flip-flo...

The Cook II is the 2nd level of line leadership in culinary. The Cook II is responsible for their area of operation and will implement and maintain the vision of the Chef in partnership with the Cook IBinchotan Bar & Grille is where fireside cooking meets modern flair. At Fairmont Orchids hottest ne...

The Cook II is the 2nd level of line leadership in culinary. The Cook II is responsible for their area of operation and will implement and maintain the vision of the Chef in partnership with the Cook IHale Kai features made-to-order local favorites served from our island-style thatched-roof huts. Ou...

Join our dynamic culinary team as Sous Chef - Coast Kitchen where youll play a pivotal role in delivering exceptional dining experiences at our seaside venuesBrowns Beach House our signature oceanfront restaurant and Hale Kai our relaxed coastal eatery. Under the guidance of the Executive Chef and C...