Restaurant Captain Jobs in USA

Come and join a winning team here at Primanti Bros. where we are not just another sports bar not just another family-friendly restaurant and not just a sandwich shop. Be a part of an iconic brand originating in Pittsburgh PA that is just a little bolder and with a little more attitude than most!Our...

Banquet Captain15.00 per hour gratuity!As aBanquet Captain youll lead the team in executing seamless eventsfrom setup to breakdownensuring every detail meets client expectations. Youll coordinate service staff manage timelines and serve as the main point of contact during functions. This role is pe...

Schedule: Full TimeIs contributing to a great dining experience important to you Are you someone who takes pride in your work Is leading a team to consistently deliver a great dining experience where your skills shine If this sounds like you then join our team and start making a difference today! Th...

Your Role at Raising Canes:The Restaurant Leader is responsible for strategic direction for their restaurant and must maintain operations standards and drive results through people development sales and profit growth. This role is tasked with teaching modeling and upholding Raising Canes culture sta...

Your Role at Raising Canes:The Restaurant Leader is responsible for strategic direction for their restaurant and must maintain operations standards and drive results through people development sales and profit growth. This role is tasked with teaching modeling and upholding Raising Canes culture sta...

Job OverviewInfinity Replacement is our dedicated window and door replacement business bringing Marvins legacy of quality directly to homeowners. Through a direct-to-consumer model we deliver premium fiberglass products personalized in-home consultations and professional installationmaking the windo...

Your Role at Raising Canes:The Restaurant Leader is responsible for strategic direction for their restaurant and must maintain operations standards and drive results through people development sales and profit growth. This role is tasked with teaching modeling and upholding Raising Canes culture sta...

The Dining Services Director leads the execution of the signature dining services program at the community. He or she provides friendly responsive service to create an exceptional dining experience for all of our residents. Each Dining Services Directors primary objective is to exhibit the core valu...

DescriptionTop of the Rock is now hiring a manager to join our team!Nestled atop the scenic Jasper Highlands Top of the Rock Restaurant & Brewery offers a unique dining experience with breathtaking views of the Tennessee River and Nickajack Lake. Our establishment combines chef-inspired made-from-sc...

DescriptionHiring Immediately a Cook at State of Confusion. Come join the team!The team at Confusion purposefully cultivates a culture of teamwork and support. We strive to do the right thing by our guests and staff. That means giving our team members the full training and support they need to advan...

DescriptionA banquet captain at an Embassy-like establishment is responsible for supervising staff leading event execution from setup to tear-down and ensuring client and guest satisfaction during events. Key duties include coordinating with the client and other departments managing banquet staff ov...

DescriptionNow hiring management at STIR in Charlotte NC!STIR offers robust training from the day you start to the day you being managing a restaurant through our Manager in Training Program. We have created clearly defined paths for front- and back-of-house positions that can help you reach the nex...

DescriptionCREW SUPERVISORLocation1360 Garrison Ave. Bronx NY 10474 and or 1 Smith Street Brooklyn NY 11201Reports ToAssistant Director - Sustainability and Social Enterprise InitiativesAbout The HOPE ProgramThe HOPE Program (HOPE) empowers New Yorkers to build stronger futures through comprehensive...

Bistro SupervisorAs a Bistro Supervisor youll lead daily operations of the bistro ensuring smooth service quality food and beverage preparation and an exceptional guest experience. Youll support and train team members manage inventory and uphold brand and safety standards. This role is ideal for a h...

Job Summary:The Assistant Manager Food & Beverage (F&B) will play a crucial role in overseeing daily financial operations managing restaurant tips and ensuring the team follows the restaurants steps of service. This position requires a hands-on approach to maintaining restaurant cleanliness managin...

Hotel :Fort Lauderdale Marriott Coral Springs Hotel & Conference Center11775 Heron Bay BlvdCoral Springs FL 33076Full timeCompensation Range : 17.50Compensation is determined based on a variety of factors including experience skills qualifications and the specific location of the role. Actual pay ma...

Your Role at Raising Canes:The Restaurant Leader is responsible for strategic direction for their restaurant and must maintain operations standards and drive results through people development sales and profit growth. This role is tasked with teaching modeling and upholding Raising Canes culture sta...

Education equivalent to graduation from high school. One year of full-time experience in the care training habilitation and development of the mentally retarded developmentally disabled physically challenged or mentally ill adults. CPR first aid & behavioral intervention training required. Must have...

The Sous Chef assists the Chef de Cuisine (CDC) in managing the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants. The Sous Chef is a focused management presence not only maintaining food quality standards but also training and inspir...

We are looking to add a Part TimeRestaurant Supervisor to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our companys mission.Pay star...