Regular Basis Jobs in Parma
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46 Jobs Found | Sort By : Relevance | Posted Date
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Quality Manager, W Sardinia
Marriott Hotels Resorts
DescriptionJOB SUMMARYThe position is responsible for implementing quality assurance processes that meet the companys mission and brand standards target customer needs ensure employee satisfaction and focus on continuous improvement at the property level. This position champions the Quality function...
Night Manager, W Sardinia
Marriott Hotels Resorts
DescriptionJOB SUMMARYSupports the execution of general ledger impacted processes during the night including support to clients as they work with and understand these processes. Performs auditing and accounting functions specifically in the areas of account balancing ledger reconciliation reporting...
Head Chef, W Sardinia
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Regional Service Manager Italy
Diebold Nixdorf
DescriptionExpect more. Connect more. Be more at Diebold Nixdorf. Our teams automate digitize and transform the way more than 75 million peoplearound the globebank and shop in thishyper-connected consumer-centric world. Join us inconnecting people to commerce in this vital rewardingrole.Job overview...
Scientific Proposal Writer Internship
Opis
Due to our ongoing global expansion we have a great opportunity for a Life Science graduate to join our growing team as aScientific Proposal Writer Intern. This role is a 6 months internship which promises real career progression and fantastic networking opportunities worldwide.You will have the opp...
Pastry Chef Jw Marriott Venice Resort & Spa 2026
Marriott Hotels Resorts
DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...