Menu Planning Jobs in USA

As our Executive Chef you are a protector of the realm. Punch Bowl Social is unique special disruptive and together we must project and protect those attributes and continue to build on a solid foundation of hospitality and passion for culinary integrity and craft beverages.Whats in it for you:Medic...

Hotel :Chateau on the Lake415 North State Hwy 265Branson MO 65616Full timeCompensation Range : $82000- $91000 AnnualCompensation is determined based on a variety of factors including experience skills qualifications and the specific location of the role. Actual pay may differ depending on these fact...

Job Details BHI Bristol Hospital Main Campus - Bristol CT Full Time 4 Year Degree 1st Shift (Days)Description At Bristol Health we begin each day caring today for your tomorrow. We have been an integral part of our community for the past 100 years. We are dedicated to providing the best possible ca...

Job Details BHI Bristol Hospital Main Campus - Bristol CT Full Time 4 Year Degree 1st Shift (Days)Description At Bristol Health we begin each day caring today for your tomorrow. We have been an integral part of our community for the past 100 years. We are dedicated to providing the best possible car...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Larco Enterprises. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and practices...

JOB SUMMARYThe Department of Dining Services at the University of Connecticut has an opening for an Assistant Area Manager. This position reports to the Area Manager or appropriate designee and assists in providing effective supervision and leadership within the Department of Dining Services. We are...

JOB SUMMARYThe Department of Dining Services at the University of Connecticut has an opening for an Assistant Area Manager. This position reports to the Area Manager or appropriate designee and assists in providing effective supervision and leadership within the Department of Dining Services. We are...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

Benefits:Competitive salary and benefits (insurance 401k paid sick and time off etc.)Loan forgiveness eligibilityResponsibilitiesProvides or coordinates academic assistance to patients and works closely with the Education Instructor(s)/Teacher(s). On weekends this may consist of developing and monit...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

This position serves as a first line assistant supervisor responsible for preparation production and/or serving of food items for Cross Village Restaurants. Will assist with training students and full-time holding team members accountable and will act as the lead for certain assignments and team mem...

Required Education: High school diploma or GED or graduate of culinary school AND:36 months experience in food services to include 12 months in a supervisory role.Skills:Advanced knowledge of principles providing customer and personal service to include but not limited to customer needs assessment m...

Sous- Chef Classification exempt Salary Grade to be determined based on experience Reports to CHEF Job Description Summary/Objective The sous chef is responsible for all culinary activities for the restaurant in the absence of the Chef. A sous must Lead and inspire the kitchen to...

We are seeking a visionary Executive Chef to lead our culinary team at Zachari Dunes a stunning oceanfront resort nestled on the picturesque Mandalay Beach. This is a unique opportunity for a passionate and creative culinary professional to craft unforgettable dining experiences that reflect the vib...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

DescriptionJOB SUMMARYResponsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge menu planning maintains standards assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure gues...