Menu Planning Jobs in Honolulu, HI

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Assists in the daily supervision restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal perio More...

Job Summary:The Assistant Cook in our Culinary department assists in the preparation cooking and service of all food and beverage.  Supports Kitchen team members in all areas and outlets.   Helps to ensure cleanliness of the kitchen and safe operation of all equipment.D More...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to c More...

Inclusive Benefits We offer an inclusive and comprehensive range of benefits to our valued associates including:Medical Dental Vision Benefits Disability Benefits Paid Parental Leave Paid Family Leave and Adoption Support Paid Time Off Retirement Savings Plan (401K) and Life Insurance More...

Executive ChefDepartment: LimelightReports to: Limelight General ManagerStatus: ExemptSalary Range: $80000-$90000 (DOE)Key ResponsibilitiesMenu Development:Create and update menus to reflect seasonal ingredients customer preferences and current culinary trends.Develop and test new rec More...