Menu Planning Jobs in Bristol

The Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in all aspects of kitchen operations. This includes supervising kitchen staff ensuring high standards of food quality and hygiene managing inventory and contributing to menu planning. The Sous Chef p More...

Are you a passionate and experienced Head Chef ready to take the lead in a fast-paced branded hotel environment At Novotel Coventry were looking for a hands-on leader who can bring creativity consistency and commercial awareness to our kitchen operation.About the role:As Head Chef you More...

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and More...

We have an exciting opportunity for a Food Technical Administrator to join our Recipe Technical team within our Food Technical department for a 12-month fixed term contract. This team ensures that every weekly menu meets food safety compliance prevents critical errors and aligns More...

BaxterStorey is seeking an experienced and innovative Head Chef to join our new team in Oxford at an exciting brand new Oxford university facility which will include a 500-seat concert hall and a 250-seat auditorium as well as flexible performance and exhibition spaces for music dance More...

DescriptionJOB SUMMARYAreas of responsibility include JW Steakhouse Restaurant Park Lane Market and Bourbon Bar Assists in the daily management of restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak More...

Prepare cook and present high-quality dishes in line with menu specificationsAssist in menu planning and development ensuring variety and nutritional balanceMaintain the highest standards of food hygiene safety and allergen awarenessMonitor stock levels and assist with ordering ingred More...

WHAT WILL KEEP YOU BUSY:Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlStaff Management recruit tra More...

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and More...

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and More...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all More...

Baxterstorey is seeking a talented and dedicated Chef De Partie to join our culinary team in London United Kingdom. As a Chef De Partie you will play a crucial role in maintaining the high standards of our kitchen operations and contributing to the creation of exceptional dining exper More...

Job Title: Weekend ChefReporting to: Head ChefOverall Objectives: To assist the Head Chef in the kitchen operation and ensure the companys reputation for food quality is maintained at all times Specific Responsibilities:To plan prepare and cook menu items as direct More...

Manage the smooth and efficient operation of the kitchen that operates across multiple outlets ensuring the companys reputation for food quality is maintained at all times.Organise the planning preparation cooking and presentation of food to the standards required by the company and t More...

Positions Available:Head Chef:Lead the kitchen team with creativity precision and strong leadership.Develop seasonal menus maintain high culinary standards and manage kitchen operations efficiently.Previous experience in a similar role with a proven track record in Hospitality fine di More...

DescriptionWe are looking for an ambitious dedicated and service-orientedEvents & Groups Managerto join the fantastic team in the Central London Cluster Marriott Hotels:London Marriott Hotel County HallLondon Marriott Hotel Marble ArchLondon Marriott Hotel KensingtonLondon Marriot More...

Why usMarine North Berwick and Spa has an exciting opportunity for an experienced Junior Sous Chef to join our team. Every guest wants to enjoy exceptional food & Beverages while they stay with us and thats only made possible by our hardworking and passionate Team members.The Perk More...

The Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in all aspects of kitchen operations. This includes supervising kitchen staff ensuring high standards of food quality and hygiene managing inventory and contributing to menu planning. The Sous Chef p More...

Were looking for a creative and highly organised Food Stylist to join our in-house Photography team within the Brand function at Gousto.Working from our London office four or five days a week and reporting to the Food Stylist and Photography Schedule Manager this role plays a key part More...

Being a chef at The Gilpin Hotel & Lake House requires varying degrees of skill and bucket loads of enthusiasm. With three very different kitchens on our beautiful sites we employ staff with a range of culinary skills and qualifications ranging from creative chefs with Michelin S More...