Menu Planning Jobs in Bristol

About Our Home:Nestled on historic grounds where the old hospital once stood Acton Care Centre is more than just a care homeits a vibrant community where every resident finds their rhythm. With five specialized units from those journeying through dementia to those cherishing their fin More...

Job Title:University Executive ChefPhysical Location:Kent Campus - Kent OHSalary:$76018 - $80000Basic Function:Provides leadership for the culinary vision of the universitydining program catering and including the regional campus system. Provides direction and standards for a comprehe More...

We are looking for an Assistant Chef / Cook who wants to ensure our future generations are provided with nutritionally balanced and tasty food. We are looking for an organised hard-working and passionate individual to ensure that the food quality presentation and service are provided More...

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and More...

We are looking for a highly skilled and experienced Japanese Cuisine Chef to join our culinary team. The ideal candidate will have a deep understanding of traditional Japanese cooking techniques ingredients and presentation styles although sushi experience is not required. You will be More...

Youll take the lead on our salad section preparing both dressed and naked salads along with a daily meat and vegetarian cold protein option for the lunchtime salad bar. Three days a week youll also be responsible for preparing a cooked-to-order main course served live at the counter d More...

DescriptionLONDON MARRIOTT HOTEL GROSVENOR SQUARE PROUDLY MARRIOTT UNIQUELY GROSVENOR SQUAREExperience 5-star service at the London Marriott Hotel Grosvenor Square. Perfectly situated in the upscale Mayfair neighborhood minutes from Oxford Streets world-class shopping Hyde Park and i More...

Work closely with the Sr. Sustainability & Nutrition Manager UK&I F&B teams and key stakeholders in the implementation and communication of the strategyData inputting and work in recipe management system (Nutritics) and carbon labelling system (Foodsteps)Develop recipes th More...

The essential ingredient at the heart of our business is our people so we are searching for an experienced Executive Head Chef with a background in exceptional food catering services to join our business and work at one of our largest operations.As a Executive Head Chef your More...

Key Responsibilities:Leading and managing the daily catering operations to deliver exceptional food and serviceInspiring and developing your kitchen team to uphold high culinary and operational standardsPlanning and delivering fresh seasonal and nutritious menus in line with school pr More...

As a Hospitality Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & More...

We are looking for a highly skilled and experienced Japanese Cuisine Chef to join our culinary team. The ideal candidate will have a deep understanding of traditional Japanese cooking techniques ingredients and presentation styles although sushi experience is not required. You will be More...

As a  Chef you will Collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and possess b More...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all More...

As a Sous Chef at Stowe School you will help deliver exceptional culinary experiences in a prestigious educational setting.Key Responsibilities:Lead and Inspire: Assist the Head Chef in managing the kitchen team.Menu Planning: Contribute to creating modern fresh dishes.Quality Control More...

We are seeking a skilled and experienced Kitchen Supervisor to join our team in Edinburgh. The ideal candidate will be responsible for overseeing kitchen operations including Jury Meals & Hospitality ensuring high-quality food production and maintaining a safe and efficient work e More...

Were looking for a creative and highly organised Food Stylist to join our in-house Photography team within the Brand function at Gousto.Working from our London office four or five days a week and reporting to the Food Stylist and Photography Schedule Manager this role plays a key part More...

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and More...

Baxterstorey is seeking a talented and dedicated Chef De Partie to join our culinary team in London United Kingdom. As a Chef De Partie you will play a crucial role in maintaining the high standards of our kitchen operations and contributing to the creation of exceptional dining exper More...

As a Sous Chef  you will Collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and poss More...