Menu Planning Jobs in Birmingham

In this role youll be responsible for the overall kitchen operationdelivering fresh seasonal and on-trend menus for our Hospitality & Events offering. Youll lead a dedicated brigade ensuring exceptional food quality compliance with health and safety standards and efficient kitchen More...

About usPart of London Regional HotelsThe Lensbury Resortis located on the Banks of the River Thames at Teddington and is home to an exclusive leisure club a 155 bedroom hotel meeting and events space restaurant and bar Spa and 25 acres of gardens and grounds.The Role The Resort Head More...

Key Responsibilities:Drive culinary innovation and ensure all dishes are crafted with taste and quality in mind.Oversee day-to-day kitchen operations including menu planning stock management and supplier relationships.Lead and inspire a large team ensuring collaboration and excellence More...

Key Responsibilities Oversee food preparation and meal service for the prep school and nurseryEnsure high standards of food quality hygiene and health and safety are maintainedPlan and develop menus that meet the needs of students and staffManage stock control and order supplies More...

As a Chef de Partie you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind.As well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and More...

Baxterstorey is seeking a talented and dedicated Chef De Partie to join our culinary team in London United Kingdom. As a Chef De Partie you will play a crucial role in maintaining the high standards of our kitchen operations and contributing to the creation of exceptional dining exper More...

As a Chef de Partie you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind.As well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and More...

As a Senior Sous Chef you will Collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & servi More...

To plan prepare and cook menu items as directed by the Sous / Head Chef.To assist in the development and planning of menus including future food trends and to be passionate about developing new styles of service and concepts in the location.To assist with stock taking when required.To More...

Key Responsibilities:Develop and implement strategic plans for catering operations aligned with organisational goals.Lead and inspire multi-site teams ensuring high standards of food quality service and hygiene.Oversee budgeting forecasting and financial performance across all caterin More...

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and More...

As a Chef de Partie you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind.As well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and poss More...

As a Chef de Partie you will Collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and posse More...

As a Chef  you will Collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and More...

The essential ingredient at the heart of our business is our people so we are searching for an experienced Executive Head Chef with a background in exceptional food catering services to join our business and work at one of our largest operations.As a Executive Head Chef your More...

WHAT WILL KEEP YOU BUSY:Responsible for the delivery of the Retail Conferences and Events catering. To safely prepare cook and present the food to highest standard in line with WSH food standards balance of technical skill leadership and dedication to the craft of cooking. We are look More...

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and More...

Food Preparation  prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management  oversee the production of all dishes assigned to your station and upkeep your designated More...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all More...

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and posse More...