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Pastry Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...
Executive Chef
Invited
DescriptionExecutive ChefReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more...
Cook 2
Invited
DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...
Cafe Worker (market & Deli)
Commercial & Government Contracts
CWs Core Values: Mission Driven Teamwork Makes Us Stronger & Everyone Brings Us Value!Take a glimpse into why CW might be the right place for you: Market & Deli - 104 Main Street Collinsville CTSchedule: Can vary to meet the needs of the contract (Sunday through Saturday)RW Solutions is seeking a r...
Director Of Food And Beverage
Invited
DescriptionDirector of Food and BeverageReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose ofbuilding relationships and enriching the livesof our members gue...
Cook 1
Invited
DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...
Banquet Server ("meseroa De Banquetes")
Azul Hospitality
DescriptionPOSITION PURPOSE To serve banquet guests food and drink over multiple courses at the level of service established by management. Assist the banquet process at all stages of a function from setup to breakdown.**Hourly rate service chargeESSENTIAL RESPONSIBILITIESServes guests food and dri...
Server Pm ("meseroa Pm") Van Ryder
Azul Hospitality
DescriptionPOSITION PURPOSE Provide friendly courteous and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service-related duties including set up and general cleaning. ESSENTIAL RESPONSIBILITIESGreet all guests in...
Bartender ("cantineroa") Van Ryder
Azul Hospitality
DescriptionPOSITION PURPOSEProvide friendly courteous and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service related duties including set up and general cleaning.ESSENTIAL RESPONSIBILITIESPrepare alcoholic and...
Runner Busser ("ayudante De Meseroa") Adelaide
Azul Hospitality
DescriptionPOSITION PURPOSEProvide friendly courteous and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service-related duties including set up and general cleaning.ESSENTIAL RESPONSIBILITIESDeliver food to guests...
Runner Busser ("ayudante De Meseroa") Van Ryder
Azul Hospitality
DescriptionPOSITION PURPOSEProvide friendly courteous and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service-related duties including set up and general cleaning.ESSENTIAL RESPONSIBILITIESDeliver food to guests...
Lead Server ("mesero Principal")
Azul Hospitality
DescriptionA Lead Server assumes a supervisory role in a restaurant hotel or other hospitality setting. They are responsible for prompt and friendly attention to our guests as well as guiding a team of servers and ensuring the efficient execution of service operations. The Lead Servers key responsib...
Conference Service Manager
Azul Hospitality
DescriptionPOSITION PURPOSE This position is responsible for planning organizing and coordinating functions and guest rooms for assigned group accounts in accordance with hotel policies and quality standards to ensure customer satisfaction maximize profitability and generate return business.We are s...
Cook- The Carlisle Naples
Senior Resource Group, Llc
Prepare meals for residents providing high quality dining service that takes into account resident preferences and special dietary requirements in compliance with applicable food and sanitation regulations.Assist in the production of all menu items.Demonstrate safe food handling procedures with spec...
General Manager (03842) 3415 N Hiatus Rd
Domino's
Most other brands can say the same things We all pay relatively similar hourly wages most are safe fast paced and offer training. What no other brand can match are the opportunities for growth that Dominos Corporate can offer.You dont need to stop your career as a General Manager we offer the foll...
Sous Chef
Relais & Châteaux
We are seeking a Sous Chef to join our culinary leadership team. The ideal candidate will have strong fine-dining experience and the ability to thrive in a high-caliber high-volume Relais & Châteaux environment.**This position is a year-round position for benefits purposes working 10 months of the y...
Restaurant Server, Gigi Rigolatto
Accorhotel
JOB OVERVIEW:Under the general guidance of the F&B Manager the Server assist in ensuring friendly efficient and effective service of food and beverages to all guests in a timely fashion in accordance with standards and individual guest requirements at all times respecting the companys Core Values.YO...
Line Cook Pt Seasonal
Red Wing Shoe Company
The St. James Hotel will be your best summer job! Were making summer job offers now!Were looking for engaging team members and we are willing to train people with great attitude and professional style.Work 20-40 hours per week during the summer over a combination of days/afternoons/evenings and week...
Sous Chef (edge Steakhouse)
Westgate Resorts
General Summary Of Duties:Sous Chef will be covering and supporting outlets across the hotel as needed.Act with integrity honesty and knowledge that promote the culture values of Westgate Resorts.Ensure that all guests feel welcome and are given responsive professional gracious service at all timesM...
Executive Sous Chef Chicago
Dineamic Hospitality
DineAmic Hospitality is seeking an Executive Sous Chef. The Executive Sous Chef is responsible for the successful management of a restaurants kitchen. The role requires a wide range of skills from designing and developing satisfactory menus to managing staff and creating and maintaining financial bu...