Menu Items Jobs in USA

A Lead Pasta Production transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens while overseeing other line cooks. Reports to the Sous Chef Manager and Chef de Cuisine.Knows how to make Pa...

DescriptionThe Broiler cook is responsible for cooking and preparing a variety of menu items per recipe standards.ResponsibilitiesPreparing and cooking stocks sauces soups stews etcHelping to do preparation work cutting slicing dicing.Performing back-up functions for the front line such as preparing...

Westerfield is excited to announce the exceptional career opportunity of part-time Server for their restaurant The Captains Club! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.Key Responsibilities of the Server:Provides immediate at...

DescriptionThe fry cook is responsible for cooking and preparing a variety of menu items per recipe standards.ResponsibilitiesPrepares broiled fried baked and grilled food items in accordance with kitchen needs.Perform various job duties that will include operation of grill fryer broiler oven and Fr...

Full-timeDescriptionWe are seeking a motivated and dependable culinary team member to prepare and execute assigned menu items during service. This role supports the Executive Chef and Sous Chefs by maintaining workstation readiness food quality and sanitation standards while contributing to a positi...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYThe Atlanta Marriott Marquis is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbes self-paced online platform and culinary training curriculum Marriott associates wit...

We are currently hiring for a Full-Time Line Cook.If you have a passion for working with seniors and you have experience as a Cook/Line Cook in a community setting we look forward to meeting you!Responsibilities:Set up and stocking stations with all necessary suppliesPrepare food for service (e.g. c...

We are currently hiring for a Full-Time Line Cook.If you have a passion for working with seniors and you have experience as a Cook/Line Cook in a community setting we look forward to meeting you!Responsibilities:Set up and stocking stations with all necessary suppliesPrepare food for service (e.g. c...

We are currently hiring for a Full-Time Line Cook.If you have a passion for working with seniors and you have experience as a Cook/Line Cook in a community setting we look forward to meeting you!Responsibilities:Set up and stocking stations with all necessary suppliesPrepare food for service (e.g. c...

The Opportunity:Flexible scheduling with a side of always feeling valued. A role in your local McDonalds restaurant offers a job combo that will fit YOU.Perks and Benefits:Flexible schedulingTraining and advancement opportunitiesEmployee discountsFree meals at while workingFree UniformsSupplemental...

Why BallysBallys Corporation is a global casino-entertainment company with a growing omni-channel presence currently owning and managing 15 casinos across 10 states a golf course in New York a horse racetrack in Colorado and having access to OSB licenses in 18 states. The recent acquisition of Asper...

Benefits:401(k)401(k) matchingDental insuranceEmployee discountsFree uniformsHealth insurancePaid time offTraining & developmentVision insuranceWellness resourcesGoodstone Inn and RestaurantJob Title: Sr. Sous ChefDepartment: CulinaryReports To: Executive ChefHours: 40 hours a week onsiteAbout the R...

DescriptionExecutive Chef at Temple Hills Country Club Franklin TN InvitedReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and...

Position Title:Cook II Culinary Test KitchenJob Group:MeritRequired Minimum Qualifications: Two years of experience as a Cook I or outside experience in quantity and quality food preparation comparable thereto.Job Description:Ready to take your culinary skills beyond the line and into something big...

You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm personal attention and knowledge of our outstanding offerings makes guests feel unique and valued.ResponsibilitiesConsistently offer professional friendly and engaging servic...

Reporting to the Assistant Director of Food & Beverage responsibilities and essential job functions include but are not limited to the following:             Assist guests regarding menu items in an informative and helpful wayHave full knowledge of beverage lists and promotions menu items and prepar...

Reporting to the FIG Restaurant General Manager responsibilities and essential job functions include but are not limited to the following:             Consistently offer a professional and friendly greeting and provide engaging serviceAssist guests regarding food and beverage menu items in an inform...

Providing inspired Food & Beverage to highlight the destination we represent is one of our passions.  As a Kō Server you will be a hospitality ambassador that will connect our guests to the delectable cuisine inspired by our diverse culture and island home.  Your detailed knowledge colorful descript...

The Sous Chef will maintain smooth operation of the Kitchen during assigned shift. Ensures food is prepared according to Chefs specifications and trains employees to the hotel / kitchen standards. This position will require full coverage of the Chefs responsibilities during their absence. This posit...