Labour Cost Analysis Jobs in Warsaw, NY

Responsible for the consistent preparation of innovative and creative cuisine of the highest quality presentation and flavour for the dining rooms banquets and other food facilities resulting in outstanding guest satisfaction. Additionally responsible for the smooth running of the kitchen and manage...

Sous Chef is responsible for assisting the Head Chef with overall kitchen operation ensuring maximum guest satisfaction through planning organizing directing and controlling the kitchen operation and administration. Exhibits culinary talents by personally performing tasks while assisting in leading...

Sous Chef is responsible to assist the Executive Chef for overall kitchen operation ensuring maximum guest satisfaction through planning organizing directing and controlling the Kitchen operation and administration. Exhibits culinary talents by personally performing tasks while assisting in leading...