Sous Chef (Cruise Ships)
Sous Chef (Cruise Ships)
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1-3years
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Relieving the Executive Chef if necessary
- Preparing and distributing all daily meals including set up of the breakfast buffet
- Assisting the Executive Chef in ordering food supplies
- Taking monthly stock of supplies in cooperation with the Executive Chef
- Providing continuous training to the kitchen staff
- Assisting with organizing managing and motivating all kitchen staff
- Implementing and maintaining the companys standards and budgets in the food department
- Implementing a correct food schedule for the employees
- Maintaining impeccable cleanliness hygiene and tidiness in the kitchen
- Actively performing cost controlling and maintaining food costs
- Implementing correct appearance/uniformity as well as standards of personal hygiene of all kitchen staff
- Participating in the training programs
- Maintaining a regular presence in the restaurants buffet areas to ensure buffet standards
Requirements
- Fluently spoken English
- Previous experience in a similar role
- Hospitality degree will be considered an advantage
- Pleasant and communicative character
- Professional attitude and appearance
- Reliability and hard work
- Great team spirit
Benefits
- Seasonal or permanent employment
- Competitive salary and bonuses
- Accommodation and meals
- Health insurance
- Flight tickets
Required Skills:
Valid EU passport Fluently spoken English or German Hospitality Management degree Previous experience in luxury establishments Proven ability to effectively build and foster a team environment Ability to make decisions in a fast-paced environment Demonstrated commitment to customer service Excellent problem solving/decision-making skills Pleasant and communicative character Professional attitude and appearance Reliability and hard work Great team spirit
Employment Type
Full Time
