Knife Skills Jobs in USA

The Encore Boston Harbor Cook I is responsible for cooking meals based on established recipes set by the Executive Chef cooking on multiple hot and cold stations in the kitchen. JOB RESPONSIBILITIES:   Adheres to all Encore Boston Harbor core values and property and department standards are implemen...

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary teams commitment to safe efficient operations and exceptional cuisine. As a Lead Cook the care you devote to all aspects of food preparation will result in the creation of truly spectacular fa...

Set-up and inspect dry ice machineInspect mold press and surrounding area for hazardsOperate fork-lift to transport equipmentOperate high pressure dry ice machine to clean moldsReplace and organize dry ice equipment in store areaHeavy work inclusive of frequent lifting and carrying of up to exposur...

Competitive hourly wage plus tips!  Specifically we are looking for a kitchen team member to do daily pizza dough and toppings prep work.In general our in-store baddteam Members play an integral role in performing the general tasks required to provide customers with consistent service and high level...

Position SummaryThe Sous Chef assists in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitchen during the Chef d...

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi you will be a master of knife skills fundamentals of rolling sushi and food safety. The Sushi Chef IIs responsibilities include preparing traditional Japanese sushi ri...

Job Description Summary:The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi you will be a master of knife skills fundamentals of rolling sushi and food safety. The Sushi Chef IIs responsibilities include preparing tradi...

The Sushi Chef I position is the entry point into our organization. Used as a developmental role you will learn to master knife skills fundamentals of rolling sushi and food safety. The Sushi Chefs responsibilities include preparing traditional Japanese sushi rice chopping slicing and filleting vari...

The Cook II reflects the mission vision and values of NM adheres to the organizations Code of Ethics and Corporate Compliance Program and complies with all relevant policies procedures guidelines and all other regulatory and accreditation standards.Supports the Food and Nutrition Team by preparing h...

DescriptionThe Ithaca College Cook II is responsible and accountable for:Hot food production and running specialty food stations.Accurately and efficiently preparing portioning cooking and presenting various hot and cold food items for various meal periods including breakfast lunch dinner and specia...

DescriptionThe Ithaca College Cook II is responsible and accountable for:Hot food production and running specialty food stations.Accurately and efficiently preparing portioning cooking and presenting various hot and cold food items for various meal periods including breakfast lunch dinner and specia...

Compensation RangeStarting Pay Rate: $21.00 - 22.00/hour DOEOverviewJoin Healthcare Services Group (HCSG) as a Prep Cook contributing to the kitchen team at a long-term care facility. At HCSG we are passionate about positively impacting the communities we serve. If you share our commitment to excell...

Taking care of dependent persons is worthwhile to work. Serving others is a lifestyle choice and should not be entered into lightly. Contributing to the health and welfare of others can be draining at times but at the same time can be truly rewarding. Being a caregiver is a dedicated occupation and...

Our mission at Watermark Retirement Communities is to create extraordinary and innovative communities where people thrive. For Watermark community includes more than just the wonderful residents we serve on a daily basis. It also includes our dedicated team of professionals who bring our mission to...

Our mission at Watermark Retirement Communities is to create extraordinary and innovative communities where people thrive. For Watermark community includes more than just the wonderful residents we serve on a daily basis. It also includes our dedicated team of professionals who bring our mission to...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

Ohio is a Disability Inclusion State and strives to be a model employer of individuals with disabilities. The State of Ohio is committed to providing access and inclusion and reasonable accommodation in its services activities programs and employment opportunities in accordance with the Americans wi...

Taking care of dependent persons is worthwhile to work. Serving others is a lifestyle choice and should not be entered into lightly. Contributing to the health and welfare of others can be draining at times but at the same time can be truly rewarding. Being a caregiver is a dedicated occupation and...

DescriptionPOSITION SUMMARYPrepare plate and platter presentations for banquets. Prepare cold foods. Operate ovens stoves grills microwaves and fryers to prepare foods. Prepare ingredients for cooking including portioning chopping and storing food before use. Prepare and cook food. Weigh measure and...

Hiring for the following schedule:Sunday: OffMonday: 6am - 2:30pmTuesday: 6am - 2:30pmWednesday: 6am - 2:30pmThursday: OffFriday: OffSaturday: OffDuties and Responsibilities:Exceed First Class Service standards and behavior with every guest business partner and peers.Follows recipes and/or product d...