Kitchen Experience Jobs in USA

The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants. The Sous Chef Manager is a focused management presence not only maintaining food quality standards but also tra...

JOB OVERVIEW: Under the general guidance of the Executive Sous Chef the Sous Chef is responsible for coordinating supervising and directing all aspects of the restaurants food production while maintaining profitable Food and Beverage operations and high quality products and service levels. He/she is...

The overnight Assistant Chef in In-Room Dining is responsible for supporting culinary management in all aspects of cost control completing inventories and food requisitions managing and training kitchen staff supporting the chef de parties and cooks as necessary supervising the production of food at...

Prepare package and sell store-baked products to company standardsOrganize and stock work areasPrepare food to company standards by following process cardsFollow food safety and handling standards and practicesQualifications : Required QualificationsIncredible guest service skills and ability to ma...

Prepare package and sell store-baked products to company standardsOrganize and stock work areasPrepare food to company standards by following process cardsFollow food safety and handling standards and practicesQualifications : Required QualificationsIncredible guest service skills and ability to ma...

NOTE: This position is for a student pursuing their masters degree and 1st year of the program.NYC Department of Finance (DOF) is responsible for administering the tax revenue laws of the city fairly efficiently and transparently to instill public confidence and encourage compliance while providing...

Under general supervision assists with clinical and clerical duties in the department to ensure efficient patient care and turnaround times. Moves and transports patients to and from beds and ambulatory devices to and from imaging areas.  Uses acceptable and proper body mechanics while maintaining p...

Maintain sanitary condition of dishes utensils glasses pots pans equipment and kitchen in accordance with Senior Lifestyle Corporation standards.Safely and efficiently operate dish washing machine according to procedure manual.Ensure proper soap and rinse chemicals are loaded for washing.Remove from...

JOB OVERVIEW: Under the general guidance of the Hotel Manager the Rose Bar Manager is responsible for overseeing the daily operations of Rose Bar at Delano. This position ensures exceptional beverage service a polished and inviting atmosphere and consistent adherence to brand standards. The Rose Bar...

Role Summary:The Project Expeditor is an administrative role that supports the planning scheduling monitoring and executing of utility construction projects. The Project Expeditor works closely with the project manager and project team to order/requisition project materials dispatch internal and sub...

Role Summary:The Project Expeditor is an administrative role that supports the planning scheduling monitoring and executing of utility construction projects. The Project Expeditor works closely with the project manager and project team to order/requisition project materials dispatch internal and sub...

Role Summary:The Project Expeditor is an administrative role that supports the planning scheduling monitoring and executing of utility construction projects. The Project Expeditor works closely with the project manager and project team to order/requisition project materials dispatch internal and sub...

DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances t...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

DescriptionJOB SUMMARY:The fry cook is responsible for cooking and preparing a variety of menu items per recipe standards.ESSENTIAL JOB FUNCTIONS: Prepares broiled fried baked and grilled food items in accordance to kitchen needs.Perform various job duties that will include operation of grill fryer...

DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances t...

Benefits:Casual workplaceFlexible schedules for outside activities and schoolFun! Work with friends and great people!Competitive salaryEmployee discountsOpportunity for advancementFreddys is looking for Team Members - HotLine (grill cook and food prep) - to deliver a unique mix of fun great food and...

Bresnahan School is a Prek-3 school. We are looking for a food service worker to join our team. Responsibilities include but are not limited to; assist with the preparation and service of the lunch catering and ala carte programs. Work closely with head cook to maintain a clean and organized kitchen...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYThe Fort Lauderdale Marriott Harbor Beach Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbes self-paced online platform and culinary training curricul...