Junior Sous Chef Jobs in Pittsburgh, PA

Position: Sous ChefReports: Executive Chef At Marriott our Core Values that makes us who we are. As we change and grow the beliefs that are most important to us stay the sameputting people first pursuing excellence embracing change acting with integrity and serving our world. Being part of Marriott...

Position Title:Sous Chef (Elements Café)Location: Pittsburgh PAWork Schedule: typically 5:30am - 3:30pm Monday-FridaySalary: $73000 - $83000Become part of Restaurant Associates the industrys leading provider of dining and event catering for some of the nations most prestigious museums performing art...

Reliable transportation to the Robinson area is required.Sous Chef - Parkhurst DiningAre you looking for a values-driven environment with opportunities to learn and grow Do you want to join a fun supportive team where you can build lifelong relationships At Eatn Park Hospitality Group weve been crea...

Position Title: Sous ChefReports to: Executive ChefWho are we:For more than 50 years SSA has partnered with cultural attractions to design the hospitality experience journey freeing our partners to remain bring together admissions culinary and retail with innovation and human connection to shape a s...

Were looking for a talented and motivated Junior Sous Chef to join our dynamic culinary team in Riyadh Saudi this hands-on role youll work closely with our Sous Chef and Head Chef to support kitchen operations while developing your leadership skills in a fast-paced professional environment. Youll pl...

Who We Are:NEXDINE Hospitalitys family of brands provides dining hospitality fitness center and facility management services to businesses independent schools higher education senior living and hospitals nationwide. We put our people first to deliver finely tailored expertly managed programs. The NE...

Additional duties include overseeing daily restaurant operations ensuring consistent food quality presentation service and guest satisfaction. Coordinate with front-of-house teams to maintain smooth service manage staffing and food preparation control inventory and food costs and ensure all restaura...