Warehouse Lead | Part-Time | Marcus Performing Arts Center

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas stadiums convention centers music festivals performing arts centers and cultural institutions spanning four continents.

TheWarehouse Lead is responsible for assisting in venue distribution/warehouse operations including inventory receiving purchasing ordering lay-ins purchase order tracking clean-up transfers overseeing associates and assigning daily tasks and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable schedule which includes evenings and weekends. Open availability professional presentation outstanding interpersonal skills self-direction and independent decision-making skills are required.

This role pays an hourly rate of $18.00-$20.00.

Benefits for PT roles: 401(k) savings plan and 401(k) matching.

This position will remain open until October 16 2026.

A fixture in Milwaukee for over 50 yearsMarcus Performing Arts Centeris home to four major resident companies: Black Arts MKE First Stage The Florentine Opera and Milwaukee Ballet. MPACis proud to be part of the Milwaukee Theater District as well as a dedicated War Memorial facility honoring those who bravely served our our world-class performances to inspiring community events we hope your experience at the MPACleaves you feeling transported and transformed.

• Assist with receiving deliveries including inspecting product quality and rejecting items that do not meet standards.
• Responsible for assisting with product purchasing/ordering receiving and distribution control for the food & beverage team within the venue.
• Package merchandise for shipment as needed.
• Monitor and maintain appropriate stock levels for each event ensuring proper product rotation using the F.I.F.O. method to guarantee freshness.
• Maintain sanitation and organizational systems of all warehouse storage areas.
• Fulfills all expectations including but not limited to requisitioning stocking inventory warehouse returns equipment storage sanitation and maintenance.
• Ensure a proper transfer process of product between locations including follow-up documentation.
• Assists in performing routine maintenance; responsible for restaurant and catering utility equipment cleaning and maintenance: portable equipment burden carriers carts floors refrigeration and lighting.
• Safely operate pallet jacks and hand trucks to move load and palletize materials using proper lifting techniques.
• Maintain knowledge of applicable sanitation standards food preparation guidelines alcohol service policies safety regulations and OVG venue concession procedures.
• Conduct a walk-through of the commissary warehouse and storage areas after the completion of the day to ensure all areas are clean.
• Maintains a thorough working knowledge of all existing restaurant locations: geographical location equipment evacuation procedures adjacent employee and guest areas and facility access.
• Communicate with employees co-workers volunteers management staff and guests in a clear professional and courteous manner that fosters a positive enthusiastic and cooperative work environment.
• Support inventory counts and inventory control processes.
• Manage inventory to ensure efficiency in ordering and management of items on hand with the goal of reducing and/or eliminating obsolete inventory.
• Audit (recount) at least 15 inventory items each period. Minimum recounts to include 5 from culinary 5 from front-of-house supplies and 5 alcoholic beverages.
• Overseeing associates and/or barbacks and assigning daily tasks when necessary.
• Other inventory-related projects as assigned.

• High school diploma or equivalent.
• 1-2 years of food service hospitality or warehouse experience; similar venue experience a plus.
• Ability to calculate basic math functions (addition subtraction multiplication division percentages) as they relate to product inventory.
• Ability to work well in a team-oriented fast-paced event-driven environment.
• Possess thorough working knowledge of all applicable sanitation requirements food preparation guidelines alcohol service policies safety standards etc. pertaining to Oak View Group and venue concession operations.
• Ability to communicate with employees co-workers volunteers management staff and guests in a clear professional and courteous manner that fosters a positive enthusiastic and cooperative work environment.
• Ability to consistently adhere to the highest standards of integrity professionalism ethics and confidentiality
• Must be able to stand and walk for extensive and continuous periods.
• Must be able to reach with hands and arms sit walk stoop kneel crouch and crawl.
• Ability to frequently lift heavy objects.
• ServSafe Food Handlers Certification required.
• Forklift certification or willingness to become certified.

At OVG we understand that to continue positively disrupting the sports and live entertainment industry we need a diverse team to help us do it. We also believe that inclusivity drives innovation strengthens ourpeople improves ourservice and raises ourexcellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including but not limited to veteran status uniform service member status race color religion sex national origin age physical or mental disability genetic information or any other protected class under federal state or local law.