Warehouse Crew Leader 2nd Shift
Springfield, VT - USA
Job Summary
The Frenchs Food Company a subsidiary of McCormick & Company Inc. and a global leader in flavor is seeking a full-time Crew Leaderfor the plant located inSpringfield MO. This person will report to the Warehouse Team Manager.
With more than $500 million in annual sales our company has been crafting trusted foods using simple ingredients of the highest quality. From Frenchs Classic Yellow Mustard long Americas top-selling mustard to its most recent innovations such as Franks Red Hot the company has a history rich with delicious creations made from what today would be considered clean simple ingredients. To learn more please visit us at.
2nd shift: Shift Monday - Friday 14:30-23:00
POSITION OVERVIEW:
Through the direction of the Distribution Center Team Manager the Crew Leader ensures overall performance of the team to meet objectives for scorecard metrics and OGSMs for cost quality assurance inventory control HazMat shipping compliance and training (ground air ocean) safety sanitation service sustainability organizational health GMPs and distribution reliability.
RESPONSIBILITIES:
- Ensures overall performance of the team to include quality safety reliability waste and sanitation to achieve business goals.
- Pro-actively encourages continuous improvement and daily problem solving initiatives to increase operational effectiveness and efficiencies.
- Coaches trains and ensures compliance to plant established procedures (including work rule safety and sanitation guidelines) while demonstrating a deep respect for the capabilities of all people.
- Ensures that all activities follow documented operating procedures and recommends updates to existing procedures as required.
- Coordinates & schedules crew vacation requests & overtime.
- Determines needs and conducts training required for new & existing employees.
- Perform job tasks of other team members of jobs of equal or lower grades.
- Facilitates teamwork and coaching among team members.
- Holds meetings for distribution tracking problem solving and team development.
REQUIRED QUALIFICATIONS
- High school diploma or equivalent required.
- Three years of manufacturing and/or industrial experience required.
- Demonstrated ability to understand financial impact of business decisions affecting staffing product components and inventory required.
- Demonstrated computer skills including knowledge of Excel Word statistical database applications & Lotus Notes required.
- Demonstrated ability to pro-actively encourage continuous improvement and daily problem solving initiatives required.
- Proven ability to coach train and influence while demonstrating a deep respect for the capabilities of all people required.
- Strong oral and written communication and interpersonal skills required
- Demonstrated analytical critical thinking skills to determine risk assessment required.
- Ability to work overtime/weekends required.
PREFERRED QUALIFICATIONS
- Knowledge of SAP Infinity Power Point Access preferred.
- Demonstrated practice of leadership principles required and formal leadership training strongly preferred.
- Demonstrated competency to operate all equipment in the business strongly preferred.
- Experience effectively leading and facilitating team and cross-functional meetings strongly preferred.
Frenchs is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex gender identity sexual orientation race color religion national origin disability protected veteran status age or any other characteristic protected by law.
As a general policyFrenchs does not offer employment visa sponsorships upon hire or in the future.
Required Experience:
Manager
About Company
McCormick spices and products have been kitchen must-haves since 1889. Learn about seasoning and cuisine while discovering tons of delicious recipes today.