Vocational Assistant Culinary

Vocational Assistant - Culinary

Timken Career Campus

6 hours per day - Step 1 Hourly Rate $18.95

Reports to: BUILDING PRINCIPAL / CTE DIRECTOR

VOCATIONAL ASSISTANT - Culinary

Days: 191

Reports to: BUILDING PRINCIPAL / CTE DIRECTOR

Required:

1. High school diploma or GED required
2. Educational Aide Permit
3. Van Driver certification within the 1st semester of being hired
4. Previous experience working with students
5. Ability to stand for extended periods of time
6. Lift and carry up to 50 pounds
7. Bend reach and move throughout kitchen and dining environments
8. Maintain clean and organized kitchen and dining area
9. Confidentiality
10. Honesty
11. Cooperate and get along with others
12. Work as a member of a team

Desirable:

1. Experience in restaurant operations commercial kitchen environments catering food service or hospitality
2. Experience in point-of-sale (POS) systems

Responsibilities:

The responsibilities of a Culinary Vocational Assistant include but are not limited to the following

1. Reinforce and supervise student training both in the classroom and the culinary kitchen/restaurant
2. Manage the daily front of the house operations for the student run restaurant the All City Grille
3. Instruct and manage student teams rotating through front of the house restaurant positions. These positions include servers hosts bussers expos and front counter/carryout teams
4. Instruct and manage students on using Point of Sale systems for customer orders
5. Reinforce and supervise students on non-restaurant days in the kitchen/lab
6. Model and enforce high standards of professionalism and appropriate behavior for students when interacting with the public students staff and administrators.
7. Assure strict adherence to safety sanitation and health department standards including proper food handling storage and equipment use
8. Serve as a role model for business ethics and workplace honesty actively mentoring students on the importance of inventory integrity and preventing the shrinkage or unauthorized gifting of program assets

1. Foster a positive and supportive learning environment by mentoring motivating and encouraging students as they develop culinary employability and workplace skills
2. Demonstrate flexibility and adaptability while collaborating effectively with instructional staff to support student success and provide high-quality customer service within the student-run restaurant environment
3. Conducts individualized and/or group activities with students as directed by the certified teacher
4. Maintains records as directed
5. Assists in care maintenance and ordering of classroom equipment and materials
6. Understands and maintains the academic and behavioral standards set for the students by the certified teacher
7. Assists with the clerical duties as assigned by the certified teacher
8. Drivers license required. Be able to drive and pick up CTE supplies on a weekly basis if needed
9. Assist students in the CTE Classes during lab activities if applicable
10. Performs other duties as assigned

Required Experience:

Junior IC