The Jones Assembly Bar Manager

The Jones Assembly

The Jones Assembly pairs outstanding refined regional cuisine with an innovative approach to live music. A 225-seat restaurant with both a full-service downstairs bar and elevated cocktail bar The T Room on the mezzanine The Jones Assembly also boasts a 1600-person capacity for live concerts and one of Oklahoma Citys largest and most inviting patios. The Jones Assembly is proud to bring Food Spirits Music to Oklahoma Citys continuing renaissance.

The Social Order Dining Collective

At The Social Order theres rarely a dull moment. Our people are passionate and attentive with their head on a swivel. We recognize this work is hard and we reward it. Because really our goal is to take care of the people who take care of our guests.

Job Duties Include:

• General shift management/oversight
• Run Floor Shifts of Restaurant/Bar
• Open/Close the restaurant
• Pre-shift briefings with the bar team
• Mid-service floor checks and real-time communication to servers on upsell opportunities
• Ambiance oversight lighting music temperature and cleanliness for a consistently excellent environment
• Glassware and bar inventory management and controls
• Weekly bar inventory oversight and variance reporting
• Quality control across all bar output spec presentation consistency
• Bar tip data input and system oversight for the team
• Maintain all staff alcohol licenses and the compliance binder

• Bar scheduling built weekly within approved labor hours
• Bar staff hiring and hiring oversight including performance audits
• Personnel management 1:1s coaching performance conversations
• Assist in beverage ordering and order receiving with the Beverage Director
• Vendor and supplier relations and meetings with the Beverage Director
• Special order items sourcing quoting and securing best pricing for specialty goods
• Assist menu curation alongside the Beverage Director
• VIP guest bar experience personalized moments service guest recognition
• Monthly bar team meetings with staff and leadership

• Oversee and implement the bar training program onboarding new hires and running continued education for existing staff
• Develop and maintain all training documents: allergen guides menu descriptions pronunciations and service standards
• Test and grade bar staff on product knowledge and service execution
• Update training materials with every new menu seasonal program or policy change
• Train staff on guest engagement: recommended pairings beverage selections specials upselling language and how to handle VIP moments
• Assist in planning and executing the broader bar training program in partnership with the Beverage Director
• Oversee anniversary recognition and raise schedules for bar team members

Benefits include:

• Competitive Pay
• Medical Dental Vision and Life Coverage
• 401k with a 5% match (after one year of employment)
• Gym partnerships with Lifetime and the YMCA up to a $180 value per month
• PTO
• Discounts at All Social Order Restaurants
• Flexible work schedules
• Ongoing career development opportunities
• Fun and dynamic work environment