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Temp Dietitian Hospital (Days) Coos Bay OR
Job Location:
Job Location:
Coos Bay, OR - USA
Monthly Salary:
Not provided by the employer
Monthly Salary:
Posted:
10 June 2026 (30+ days ago)
Posted:
Application Deadline:
7 September 2026
Application Deadline:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
To provide clinical nutrition support care and information to patients and staff of Bay Area Hospital
Requirement description :
CERTIFICATION REQUIREMENTS :
STATE LICENSE REQUIREMENTS :
ADDITIONAL LICENSE REQUIREMENTS :
Weekend Requirements : None
On Call Requirements : None
Performs nutrition assessments & reassessments on assigned units
Evaluates/recommends aggressive nutrition intervention and provides follow-up for continuity of care
Counsels patients and family members in nutrition principles modifications and food selection adapting plans for individual lifestyle and
using appropriate written instruction material
Communicates appropriate nutritional care data through patient medical record
Documents using the Nutrition Care process and standardized language
Communicates nutrition care plan to appropriate physician or support staff
Assists Clinical Nutrition Coordinator in maintenance/revision of diet manual menus policy and procedure manual standards of care
educational materials and Quality Performance/Improvement data collection
Interprets evaluates and uses pertinent current research relating to nutrition based on current professional standards and through
Continuing Education programs pertinent to areas of practice
Completes nutrition therapy to achieve desired patient goals and documents evaluations daily progress notes treatment plans and
discharge summaries within diet manual guidelines and policy & procedure protocols
Participates in nutrition education orientation and in-service programs for staff patients students and community
Provides Medical Nutrition Therapy and Diabetes Self-Management training for individuals & groups
Participates and delivers long-term care and other nutritional services consulting agreements
Performs other duties as assigned
Requirement description :
- Bachelors degree in Food & Nutrition or Dietetics- REQUIRED
- Dietetic internship or approved masters program with qualifying work experience- REQUIRED
- 1 year experience in INPATIENT- REQUIRED
- Must have or be able to obtain an Oregon Food Handler Food Manager Certification or ServSafe Certification- REQUIRED
CERTIFICATION REQUIREMENTS :
- Registered Dietitian Certification
STATE LICENSE REQUIREMENTS :
- Oregon
ADDITIONAL LICENSE REQUIREMENTS :
Weekend Requirements : None
On Call Requirements : None
