Sustainability's Union Food Organization Associate Work Study

This job is only available to students who qualify for Work-Study. If you are unsure whether you have been awarded Work-Study please contact the Financial Aid office at .

Department: Sustainability
Location: Facilities Services & Reamer Dining

Supervisor: Sustainability Manager

Hours/Shifts Available: 10hr/week

Rate of Pay: $9.70/hr

Number of Positions available: 3

Essential Responsibilities and Duties:

• Collaborate with Dining Services the Office of Sustainability and community partners to coordinate food recovery efforts.

• Safely collect label and store leftover food according to campus and health safety guidelines.

• Log donation quantities and delivery details for reporting and compliance.

• Assist with scheduling and training other student workers or volunteers involved in the food donation process.

• Communicate with local organizations and ensure delivery or pick-up of donations.

• Create promotional materials (flyers social media posts etc.) to raise awareness about the food recovery initiative.

• Maintain accurate records and assist with program evaluation and data collection.

• Perform other related duties as needed to support the success of the food donation mission.

Qualifications:

• Reliable responsible and organized

• Strong communication and teamwork skills

• Comfortable working in dining settings and following food safety procedures

• Passion for sustainability community engagement or food justice

• Familiarity with Excel or Google Sheets for data tracking preferred

Location: Schenectady NY

E-Verify Participation:Union College participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the United States. Learn more about E-Verify and your Right to Work (Derecho a Trabajar).