Supervisor

Coordinate with Banquet Captains and Food and Beverage Leadership to execute successful banquets onsite at the hotel.

Responsibilities include (but not limited to):

Assist in set-up procedures to ensure room design is executed correctly

Maintain a timeline of events to ensure seamless service

Ensure cleanliness of space and all equipment is in working condition

Maintain inventory of service items and equipment and communicate needs

Collaborate on buffet set up drink stations and snack tables for each event as needed

Organize work area and storage area

Provide a high level of professional customer service at all times

Provide set up service and tear down of each scheduled event

Respond promptly and courteously to requests

Must be able to carry a full tray of 6-8 plates with food on them

Carry trays with multiple drinks on it.

Coordinate with Banquet Captains and Food and Beverage Leadership to execute successful banquets onsite at the hotel.

Deliver food and beverages from staging areas to guests

Peachtree Group provides a comprehensive benefits package including medical dental vision disability and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.

Required Experience:

Manager