Supervisor Food Service (Retail)

Imagine working in an environment where your experience and dedication truly makes a difference guided by Dignity Healths profound values: Dignity Justice Stewardship Collaboration and Quality. Here patient-first care isnt just a motto its our daily practice. As a leading 443-bed acute care hospital we champion interdisciplinary teamwork and the highest standards of safety because our patients and you deserve nothing less.

For over 50 years Chandler Regional Medical Center (CRMC) has been a trusted partner to the vibrant East Valley community. This means youll be joining a stable growing organization with a rich history of service and innovation. Were passionate about your professional growth offering extensive training comprehensive resources and abundant career advancement opportunities to help you reach your full potential.

If youre a dedicated compassionate professional eager for a dynamic patient-centered career with one of Arizonas Most Admired Companies and you thrive in a truly supportive environment we invite you to discover how your passion can transform lives at CRMC. Explore our opportunities and become a part of a team that celebrates you.

As our Food Services Supervisor (Retail) you will be a vital leader ensuring high-quality safe and efficient food services.

Every day youll oversee daily food preparation service and sanitation adhering to regulations. Youll manage staff provide training maintain inventory and ensure customer satisfaction within budget contributing to a positive dining experience.

To be successful youll combine strong organizational and leadership skills with attention to detail food service expertise and the ability to motivate your team directly impacting satisfaction and well-being.

• Directs storeroom clerk cooks & other Food and Nutrition Services (FNS) team members and provides for the operational needs of these positions. Supervisor will collaborate in implementing and sustaining infection control practices with the clerk to create a safe sanitary and orderly storage facility
• Maintains communication with patients staff and customers regarding the level of services they receive from FNS staff. This data is relayed to the management team and/or staff whenever necessary
• Maintains adequate staffing for daily needs reflecting cost efficiency. Assists with recruiting hiring and managing the performance of staff. Assigns staff and workload respecting changing priorities in daily operations
• Supervisor will actively collaborate in the process of menu development for patient cafeteria and catering services
• Actively working as a Supervisor within the food service

• Two (2) years of experience in foodservice or One (1) year of hospital nutrition experience
• Registered Dietician (RD) within 24 months or Certified Dietary Manager (CDM) within 24 months
• SERVSAFE MANAGER (SERVSAFMGR)
• Servsafe General Certification (SERVSAFE GEN) within 60 days
• Arizona Food Handler Permit or Servsafe Certification within 30 days

Preferred

• Associates Other or Equivalent combination of education and experience
• Basic computer skills and leadership experience