Supervisor Food Service

Are you ready to join a healthcare family where your values align with ours At Dignity Health Yavapai Regional Medical Center (DH-YRMC) now a proud part of CommonSpirit Health a not-for-profit integrated healthcare provider our core mission guides every decision and every interaction.

Here youll discover more than just a job; youll find rewarding career opportunities across a comprehensive network of inpatient and outpatient services. From a vibrant community hospital YRMC has grown into a leading regional healthcare system.

Today that means you could be making an impact at:

• Two state-of-the-art acute care hospitals
• A robust network of primary and specialty care clinics
• Modern outpatient health and wellness services
• Acclaimed cardiac diagnostic centers
• Advanced outpatient medical imaging facilities

Elevate your career without sacrificing your quality of life. As you grow with YRMC youll find the Prescott area isnt just a place to work its an inspiring community designed for living thriving and embracing the outdoors. Imagine a charming blend of bygone appeal and modern amenities coupled with four distinct seasons and nearly year-round sunshine perfect for every adventure.

Say hello to a relaxed lifestyle that empowers you to prioritize both your professional growth and family time. YRMC extends this inviting spirit within our walls fostering a strong sense of family and belonging among our team members.

Come experience the exceptional quality of life that YRMC and Prescott offer. Work at the heart of #hellohumankindness and discover where your career and well-being truly connect.

As our Food Services Supervisor you will be a vital leader ensuring high-quality safe and efficient food services.

Every day youll oversee daily food preparation service and sanitation adhering to regulations. Youll manage staff provide training maintain inventory and ensure customer satisfaction within budget contributing to a positive dining experience.

To be successful youll combine strong organizational and leadership skills with attention to detail food service expertise and the ability to motivate your team directly impacting satisfaction and well-being.

• Directs storeroom clerk cooks & other Food and Nutrition Services (FNS) team members and provides for the operational needs of these positions. Supervisor will collaborate in implementing and sustaining infection control practices with the clerk to create a safe sanitary and orderly storage facility
• Maintains communication with patients staff and customers regarding the level of services they receive from FNS staff. This data is relayed to the management team and/or staff whenever necessary
• Maintains adequate staffing for daily needs reflecting cost efficiency. Assists with recruiting hiring and managing the performance of staff. Assigns staff and workload respecting changing priorities in daily operations
• Supervisor will actively collaborate in the process of menu development for patient cafeteria and catering services
• Actively working as a Supervisor within the food service

• Two (2) years of experience in foodservice or One (1) year of hospital nutrition experience
• Registered Dietician (RD) within 24 months or Certified Dietary Manager (CDM) within 24 months
• SERVSAFE MANAGER (SERVSAFMGR)
• Servsafe General Certification (SERVSAFE GEN) within 60 days
• Arizona Food Handler Permit or Servsafe Certification within 30 days

Preferred

• Associates Other or Equivalent combination of education and experience
• Basic computer skills and leadership experience