Supervisor Food and Beverage

Why Ballys:
Ballys Corporation is a global casino-entertainment company with a growing omni-channel presence currently owning and managing 15 casinos across 10 states a golf course in New York a horse racetrack in Colorado and having access to OSB licenses in 18 states. The recent acquisition of Aspers Casino in Newcastle UK further expands its international footprint and enhances its diverse entertainment offerings. It also owns Ballys Interactive International formerly Gamesys Group a leading global interactive gaming operator Bally Bet a first-in-class sports betting platform and Bally Casino a growing iCasino platform.

With 10600 employees the Companys casino operations include approximately 15300 slot machines 580 table games and 3800 hotel rooms. Ballys also has rights to developable land in Las Vegas post the closure of the Tropicana.

Upon completion of the announced merger with The Queen Casino & Entertainment Inc. (Queen) the above portfolio is expected to be supplemented with four additional casinos across three states one of which will be an additional state that expands Ballys jurisdiction of operations to include the state of Iowa. Queen will also add over 900 employees and operations that currently include approximately 2400 slot machines 50 table games and 150 hotel rooms to the Ballys portfolio. Ballys will also become the successor of Queens significant economic stake in a global lottery management and services business through its investment in Intralot S.A. (ATSE: INLOT).

The Role:

TheF&B Supervisorassists the F&B Manager in overseeing the successful operation of all food and beverage outlets.

Responsibilities:

• Ensure consistent high-quality service to all our team members and guests.
• Supervise all F&B activities during assigned shifts and provide hands-on leadership for all food and beverage outlets.
• Assist the culinary teams in quality checks for all food and beverage presentations and displays through the division.
• Assist with budge oversight and expense management
• Assist with interviewing hiring developing and evaluation department staff

Competencies:

• Must possess excellent teamwork interpersonal customer service written and verbal communication skills.
• Requires the ability to manage multiple priorities in a fast-paced environment
• Must be able to maintain a flexible work schedule that includes nights weekends and holidays.
• Must be at least 18 Years of age.
• High School Diploma/GED required

Work Environment:

An office environment. A restaurant environment with varied noise levels variable temperatures wet areas and smoke. Use of an elevator and stairs. Aa kitchen environment with a variety of work stations and storage areas exposed to varied temperatures smoke steam noise and wet areas. May also include a casino environment exposed to bright flashing lights noise smoke and varied temperatures.

Please note this job description is not designed to cover or contain a comprehensive listing of activities duties or responsibilities that are required of the employee for this job. Duties responsibilities and activities may change at any time with or without notice.

Required Experience:

Manager