Supervisor Food and Beverage

ESSENTIAL FUNCTIONS:

• Ensure consistent high-quality service to all our team members and guests.
• Maintain guest service standards and ensure team members perform those standards to achieve a favorable gaming experience for guests.
• Assist the culinary teams in quality checks for all food and beverage presentations and displays throughout the division.
• Monitor all wait stations host stand and general appearance of the restaurant to assure cleanliness and compliance with company standards.
• Assist in establishing standards of performance quality of products service staffing levels/cost and food/beverage cost.
• Oversee the inventory. Maintain and order inventory as needed to serve guests.
• Monitor staffing levels to ensure budgetary compliance.
• Manage escalated guest service issues appropriately and discreetly.
• Have knowledge of guest alcohol limitations and company policy and procedure regarding limitations.
• Communicates pertinent information to senior staff surveillance or other necessary team members that is important to the operation of the casino.
• Must be able to meet the attendance guidelines of the job and adhere to departmental and company policies.
• Ensure satisfaction to guests.
• Follow lawful directions from supervisors.
• Uphold the companys non-disclosure and confidentiality policies and agreements.
• Interact well with others and be a positive influence on team member morale.
• Must be able to work a flexible schedule as required by business operations including late nights weekends and holidays; shifts may change.
  
  

  WORKING ENVIRONMENT & PHYSICAL EFFORTS:

  • The hospitality industry is a 24 Hour 365-day operation.
  • This position will primarily be indoors under controlled temperatures.
  • Occasional exposure to outdoor climates
  • Occasional: standing walking and lift up to 25 pounds including lifting overhead.
  • Frequent: sitting kneeling reaching pulling pushing and with repetitive movement of fingers legs arms and hands
  • Required to be able to taste and smell food items to ensure quality and flavor levels.
  • Speech and Vision abilities are required.
  
  
  

  Target Compensation Range:

  • $21.10 per hour

  Please note this job description is not designed to cover or contain a comprehensive listing of activities duties or responsibilities that are required of the employee for this job.â Duties responsibilities and activities may change at any time with or without notice.

Required Experience:

Manager