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Summer Quality Assurance TS-Technician I Harvest B 226

Cargill


Job Location:

Schuyler, NE - USA

Monthly Salary: Not provided by the employer
Posted: 27 May 2026 (30+ days ago)
Application Deadline: 24 August 2026
Vacancies: 1 Vacancy
The job posting is outdated and position may be filled

Job Summary

New easy-to-apply options are available for this role: chat with our recruiting assistant Ana at or text CargillJobs to 60196.

Want to build a stronger more sustainable future and cultivate your career Join Cargills global team of 160000 employees who are committed to safe responsible and sustainable ways to nourish the world. This position is in Cargills protein and salt business where we provide wholesome high-quality food products to a wide range of customers from foodservice operators and grocery stores to manufacturers and exporters.

Job Location: Schuyler NE
Job Type: Full Time
Shift(s) Available: 2nd
Compensation: $25.60/hr

Principal Accountabilities

  • Monitor FSIS/CFIA regulatory activities and plant compliance with regulatory standards. Act as liaison between USDA/CFIA and plant operations
  • Acts as customer interface with plant to review product performance respond to questions and complaints work with operations to ensure customer expectations are met
  • Plan coordinate and direct all quality sanitation regulatory and food safety programs within the establishment to insure compliance with company governmental and customer requirements and expectations
  • Employee management selection training development performance management staff efficiencies
  • Reviews and verifies results and communications with Corporate Technical Services. Interface with Corporate Technical Services Directors and other TS Managers within the with TS Managers across the platform

Required Qualifications

  • Legal to work in the US without the need of a Visa sponsorship
  • Must be 18 years or older
  • Strong computer skills: Microsoft Office software (MS Word Access PowerPoint Excel)
  • Basic knowledge of safe food handling practices
  • Basic knowledge of employee safety practices
  • Basic math skills (read and compare weights and measurements add subtract multiply divide coordinate lot #s with orders etc.)
  • Good communication (able to read write and speak English)
  • Able to deal with conflict (able to enforce procedures and specifications)

Preferred Qualifications

  • Beef processing Experience
  • QA or Supervisory Experience
  • Test and hold or Lab experience
  • Strong understanding of USDA/CFIA requirements
  • Able to rethink and improve business for continued growth
  • Able to prioritize activities
  • Capable to provide leadership/motivation to engage employees in the business
  • Comprehensive knowledge of plant operations sufficient to guide and train employees
  • Bi-lingual (English Spanish)

Please note that this position does not include relocation reimbursement.

Equal Opportunity Employer including Disability/Vet


Required Experience:

IC


About Company

Cargill, Incorporated is an American privately held global corporation based in Minnetonka, Minnesota, and incorporated in Wilmington, Delaware. Founded in 1865, it is the largest privately held corporation in the United States in terms of revenue.

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