Summer Food Service Worker

Summer Food & Nutrition Team Member(4 positions)

Location: Middle School Kitchen and SFSP Food Distribution Site

Monday 7:00 am - 12:30 pm
Tuesday 8:30 am - 2:00 pm
5 hours each day 10 hours a week for 10 weeks
1/2 hour unpaid lunch break each day
First week June 23 - 23 2026
Last Week August 24-25 2026
$25.00 an hour

Tasks include but are not limited to:

• Required program overview and training prior to the program start date
• Making labeling and bagging sandwiches
• Assembling boxes (200 a week)
• Efficiently and accurately packing food into boxes/bags (200 a week)
• Moving bags and cases of food for storage
• Organizing food for best storage and packing
• Loading filled food bags/boxes into and out of vans (some being around 50 pounds)
• Moving coolers of food items (200 a week of boxes and a gallon of milk per box)
• Handing food bags to patrons during pickup service on Tuesdays
• Documenting production records of foods planned packed and received
• Distributing food outside for 1.5 hours
• Driving a vehicle from the school to the pick up location site (close location).

This job requires time in a kitchen and outdoors and is physically involved as we move bags/boxes of 5 breakfasts and 5 lunches each week for approximately 200-250 children.

Per food safety regulations employees must wear non-slip close-toed footwear in the kitchen as well as a hair covering when preparing foods (hair net or hat).
If you have questions please contact Anna Muncy at .
Please see this link for information about this USDA program that we are offering: for this program are dependent on programs approval and status.