Stewarding Supervisor
Newport Beach, CA - USA
Job Summary
Live Your Passion. Add Your Magic.
At Montage International we are doing something different something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you we look forward to receiving your application.
We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.
If you are an internal applicant please log into Workday and apply for your application to be considered.
At Pendry Its All Because of YOU!
Stewarding Supervisor
Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn grow and have fun. At Pendry we know our success is all because of you. Here youre not just an associate but a passionate creator of authentic personalized experiences. Youll feel empowered to think creatively discover career growth opportunities and have fun while crafting lasting cherished moments for our guests. Working at Pendry is more than a job; its a way of life. Dont just imagine the possibilityjoin us.
Your Journey
Supervise day to day functions of the stewarding department
Communicate effectively with kitchen chefs cooks servers and other associates to coordinate tasks and ensure smooth operations.
Assist and oversee the cleaning transport and store all china glassware silverware pots pans and equipment used in the food and beverage operations
Ensure the restaurant and banquet kitchens are consistently stocked with the proper amounts of all equipment
Assist and oversee proper sanitizing and cleaning all kitchen floors recycling bins and oil bins; maintain the cleanliness of the recycle/trash room at all times
Assist and oversee the removing of used linen and restocking of linen
Train associates on operating commercial dishwashing equipment to clean dishes utensils pots pans and other kitchen equipment.
Ensure that all items are properly sanitized and stored according to established procedures and health code regulations.
Monitor water temperature detergent levels and equipment functionality to maintain effective dishwashing operations.
Empty trash bins dispose of food waste and maintain cleanliness in kitchen and dining areas.
Adhere to all food safety and sanitation guidelines including proper handwashing glove usage and temperature control procedures.
Assist with removing used kitchen towels and restocking kitchen towels
Assist with training and development
Conduct daily lineups and attend relevant operational meetings and assist with administrative duties
Deliver on guests expectations and have the desire to create WOW moments
Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs
About You
You enjoy day to day supervision and maintaining immaculate clean kitchen and surroundings
You are passionate about providing exceptional service and creating memorable moments
You are open to learning developing and growing both yourself personally and helping others do the same
You are trustworthy and have integrity
Must Haves
Ability to work a flexible schedule including weekends and holidays
Basic communication skills
Prior dishwashing/stewarding experience a plus
Prior supervisory experience a plus
Hotel experience a plus
You will Enjoy
Free meals
Free uniforms and cleaning
Ongoing community outreach events
Hotel discounts
Associates events throughout the year
Healthcare benefits
401k retirement plan with company matching
Physical Requirements
Grasping holding sitting walking repetitive motions bending over
Ability to stand and exercise mobility for extended periods of time during your scheduled shift
Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis
Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however must be able to work in extreme temperatures like freezers (-10F) and kitchens (110F).
At Pendry we want every guest and every associate to feel that they belong. To be seen to be recognized and to feel our the United States we are proud to be an Equal Opportunity Employer veterans/disability. Qualified applicants will be considered without regard to race color religion sex age national origin sexual orientation gender identity disability protected veteran status or any other basis prohibited by federal state or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.
The pay scale for Stewarding Supervisor is $25.50 per hour.
The pay scale is the base salary or hourly wage range exclusive of incentive pay such as commissions piece rates gratuities and the like that Montage reasonably expects to pay for the position.
In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.
Required Experience:
Manager
About Company
Montage Hotels & Resorts consists of a collection of international luxury hotels, resorts and residences with world-class, bespoke service.