Steward

INDUSTRIALIST HOTEL

124 rooms 1277 sq. ft. event space

Amenities include: signature restaurant (The Rebel Room) social lounge fitness center in-room dining valet parking conference & lounge areas.

Blending historic character with modern lifestyle design The Industrialist in downtown Pittsburgh offers an authentic guest experience. With prime access to shops local restaurants the Business District riverfront trails and convenient public transit the property provides an engaging environment for hospitality professionals passionate about dynamic urban hospitality.

JOB SUMMARY
The Dishwasher/Steward is responsible for general and specific cleaning task in the kitchen areas
including transporting and cleaning cooking utensils and service ware in order to provide kitchen staff
with appropriate equipment. Position also requires cleaning of physical surroundings. Work hours/days
vary as dictated by business needs and may include weekends and holidays.
JOB DUTIES
Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine
properly.
Quickly was all ware and replace in storage areas as designated.
Maintenance of dish areas ensuring machine is working properly for washing of table top and kitchen
pots/pans.
Thorough understanding of dish machine maintenance and operation for optimal use.
Clean and dry floors to avoid slip/fall accidents.
Clean organize and maintain trash area on an ongoing basis.
Clean organize and maintain employees cafeteria.
Maintain and enforce sanitation laws and safety standards with anyone entering the kitchen area.
De-tarnish/polish silver for proper appearance.
Label and store product deliveries as necessary.
Separate and organize garbage and recycling as required.
Set up and organize workstation with designated supplies and equipment: report shortages to
supervisor. Replenish as needed.
Able to understand MSDS sheets and know location of book.
Support of and participate in the recycling and sanitation programs.
Watch for safety hazards and report them immediately to your Department Supervisor.
MINIMUM REQUIREMENTS
High school diploma or equivalent preferred.
Six months experience as a dishwasher utility or steward at another restaurant or hotel.
Knowledge of safe chemical and equipment handling required.
Able to work with little or no supervision. Operate equipment such as but not limited to dishwasher
sprayer and kitchen equipment.

HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race color religion gender sexual orientation gender identity national origin age disability veteran status or any other protected status prohibited under Federal State or local laws. All employment decisions are based on valid jobrelated requirements.