Steward

KEY JOB FUNCTIONS:

The Steward/Dishwasher is responsible for supporting the overall cleanliness and sanitation standards of the food and beverage operation and is not limited to dishwashing functions.

DISHWASHING AND SANITATION

Clean and sanitize all dishware glassware silverware cookware pots pans utensils trays food-service equipment and other food and beverage service items in accordance with established sanitation standards and procedures.

Operate dish machines pot-and-pan washing equipment sinks garbage disposals compactors chemical dispensing systems and other cleaning and sanitation equipment as directed.

Maintain dishwashing and pot-and-pan areas in a clean organized sanitary and safe condition throughout the shift.

Sort scrape soak wash rinse sanitize dry and properly store dishware cookware utensils and other food-service items.

Maintain an appropriate pace of work to ensure clean supplies are continuously available to meet business demands.

Inspect cleaned items for cleanliness and sanitation and re-clean items when necessary.

Properly store clean equipment dishware glassware cookware utensils and supplies in designated locations.

Maintain adequate supplies of clean dishware cookware utensils and other operating equipment for culinary and restaurant operations.

KITCHEN AND EQUIPMENT CLEANING

Maintain cleanliness sanitation and organization of all kitchen areas restaurant back-of-house areas food preparation areas storage areas dishwashing areas receiving areas and other designated operational areas.

Perform routine and periodic deep cleaning of kitchens restaurants dishwashing areas equipment fixtures floors walls ceilings drains shelving storage areas carts racks and other designated areas.

Clean and sanitize kitchen equipment and components including but not limited to ovens ranges fryers grills griddles prep equipment sinks worktables shelving racks carts refrigeration equipment freezers and other food-service equipment as assigned.

Clean accessible components and surfaces of exhaust hoods hood systems filters vents and related areas as assigned and in accordance with applicable safety procedures.

Break down clean sanitize and reassemble equipment workstations and other areas as required for daily operations scheduled cleaning inspections preventive maintenance support or special projects.

Assist with cleaning equipment during scheduled equipment shutdowns maintenance periods outlet changeovers and deep-cleaning projects.

Remove food debris grease carbon buildup spills stains and other accumulations from equipment and surfaces using approved cleaning procedures and chemicals.

Maintain kitchen equipment and work areas in a sanitary condition before during and after operational periods.

FLOOR FACILITY AND DEEP CLEANING

Perform floor-care activities including sweeping mopping scrubbing degreasing squeegeeing machine scrubbing pressure washing and other floor-cleaning procedures as required.

Clean and maintain bar area floors including sweeping mopping scrubbing degreasing squeegeeing and other floor-cleaning procedures as required.
Clean and maintain bar area floor drains drain covers surrounding areas and related drainage areas to ensure proper sanitation and cleanliness.
Remove spills food debris beverage residue grease glass and other materials from bar floors and drains as required to maintain a clean safe and sanitary environment.
Operate floor scrubbers pressure washers wet vacuums floor machines hoses pumps and other cleaning equipment as trained and authorized.

Pressure wash designated kitchen restaurant back-of-house loading receiving waste outdoor and other areas as required.

Clean and sanitize walls doors windows ceilings fixtures shelving drains floor drains corners ledges and other surfaces within assigned areas.

Perform scheduled and unscheduled deep-cleaning assignments throughout the propertys food and beverage operation.

Assist with cleaning areas affected by grease food debris spills waste or other buildup.

Clean and maintain drains floor drains drain covers and surrounding areas as assigned.

Assist with special sanitation projects seasonal cleaning property inspections health inspections operational cleanups and other cleaning initiatives.

Maintain assigned cleaning areas in a condition that meets company health department food safety and property standards.

WASTE TRASH AND RECYCLING

Empty transport clean and properly dispose of trash recycling food waste and other refuse in accordance with company procedures and applicable laws and regulations.

Maintain and clean trash recycling waste and refuse collection areas and equipment.

Replace trash liners and containers and maintain waste areas in a clean and sanitary condition.

Safely transport waste recycling food waste and other materials using designated carts containers or equipment.

Immediately address spills leaks breakage or other sanitation concerns involving waste or refuse.

Follow established procedures for handling food waste grease broken glass sharp objects and other materials requiring special care.

CHEMICALS AND SANITATION SAFETY

Safely handle dilute transport use and store cleaning chemicals detergents sanitizers degreasers and other sanitation products in accordance with Safety Data Sheets (SDS) manufacturer instructions company procedures and applicable regulations.

Use required personal protective equipment (PPE) when handling chemicals operating cleaning equipment or performing assigned duties.

Properly label and store chemicals and cleaning products in designated locations.

Immediately report chemical spills exposure incidents damaged containers or unsafe chemical conditions to management.

Follow all food safety sanitation OSHA environmental chemical-handling personal protective equipment and company safety requirements.

Never mix chemicals or use chemicals for purposes other than those approved by company procedures or manufacturer instructions.

Maintain awareness of chemical hazards and follow established procedures for chemical storage and dispensing systems.

STOCKING AND OPERATIONAL SUPPORT

Stock and replenish dishware cookware utensils cleaning supplies chemicals paper products kitchen supplies and other materials as directed.

Maintain proper organization of supplies equipment cleaning materials and operational items.

Assist with receiving moving transporting staging storing and organizing kitchen equipment supplies dishware cookware furniture carts racks containers and other materials as required.

Assist culinary and restaurant personnel with cleaning sanitation organization and operational support.

Assist with kitchen opening closing changeover shutdown and deep-cleaning procedures as assigned.

Assist with breakdown and cleanup following events banquets high-volume operations special functions and other food and beverage activities.

Assist with preparing kitchens restaurants dishwashing areas and other operational areas for service.

Assist with restoring work areas to required cleanliness and sanitation standards following service.

EQUIPMENT AND WORK AREA RESPONSIBILITIES

Operate cleaning sanitation dishwashing floor-care and other equipment as trained and directed.

Maintain cleaning and sanitation equipment in a clean safe and operational condition.

Perform basic care and routine cleaning of assigned equipment.

Report damaged malfunctioning missing or unsafe equipment to the appropriate supervisor.

Keep hoses cords cleaning tools carts chemicals and other equipment properly stored when not in use.

Maintain clear and safe access to work areas equipment exits walkways and emergency equipment.

Follow equipment operating instructions and established safety procedures at all times.

DAILY OPERATIONS AND SPECIAL PROJECTS

Assist with routine periodic and scheduled sanitation programs throughout the property.

Assist with special cleaning projects property initiatives inspections audits renovations maintenance activities and operational projects as assigned.

Assist with increased cleaning and sanitation requirements during high-volume periods special events emergencies weather events equipment failures or other unusual operating conditions.

Respond promptly to spills breakage sanitation concerns equipment issues and other conditions requiring immediate attention.

Assist with maintaining food and beverage areas in a condition suitable for health department regulatory company and internal inspections.

SAFETY AND EMERGENCY RESPONSIBILITIES

Assist patrons in answering questions and direct them to areas of safety during emergencies as instructed by management Security or senior team members.

Follow all emergency procedures evacuation procedures fire and life safety procedures and other established safety protocols.

Report unsafe conditions hazards sanitation concerns damaged equipment pest activity leaks spills or other operational concerns to management.

Maintain awareness of emergency exits fire equipment evacuation routes and designated safety procedures within assigned work areas.

Assist in maintaining safe work areas for Team Members and guests.

CUSTOMER SERVICE AND TEAMWORK

Assure exceptional customer service to all patrons by communicating in a pleasant friendly and professional manner at all times.

Maintain professional courteous and cooperative working relationships with Team Members supervisors culinary personnel restaurant personnel and other departments.

Assist other Team Members with duties related to the cleanliness sanitation safety organization and operation of the propertys food and beverage and back-of-house areas as directed by management.

Communicate operational concerns shortages equipment problems sanitation issues and other relevant information to supervisors in a timely manner.

Respect and properly care for all company property equipment supplies facilities and guest property.

PHYSICAL DEMANDS AND WORK REQUIREMENTS:

The physical demands described below are representative of those required to successfully perform the essential functions of the position.

Must be able to stand and/or walk for extended periods of time.

Must be able to frequently bend stoop kneel reach stretch push pull twist and perform repetitive motions.

Must be able to climb stairs and steps repeatedly as required.

Must be able to lift and carry up to 50 pounds unassisted.

Must be able to push and pull carts racks containers equipment hoses and other materials as required.

Must be able to safely handle and maneuver dishware cookware kitchen equipment cleaning equipment waste containers and other operational materials.

Must be able to work in wet humid hot cold noisy greasy and physically demanding environments.

Must be able to work around steam heat water cleaning chemicals food products grease and other normal kitchen and sanitation conditions.

Must be able to operate cleaning and sanitation equipment safely.

Must be able to see sufficiently to perform required duties and identify cleanliness sanitation safety and equipment conditions. Vision may be corrected with appropriate aids.

Must be able to hear sufficiently to receive instructions communicate with Team Members identify alarms and respond to emergency conditions. Hearing may be augmented with a hearing aid or other appropriate device.

Must be able to communicate verbally clearly and articulately.

Must be able to understand and comply with Policies and Procedures Job Description daily memorandums safety instructions sanitation requirements and other instructions.

Must be able to work effectively under stressful conditions and maintain productivity during periods of high business volume.

Must be able to safely perform assigned duties while wearing required PPE.

WORK ENVIRONMENT:

Work is primarily performed in commercial kitchen restaurant dishwashing food and beverage storage receiving waste and back-of-house environments.

Work may involve exposure to heat steam cold temperatures water wet floors grease food products cleaning chemicals noise odors and other conditions normally associated with commercial food and beverage operations.

Work may require frequent exposure to wet conditions and the use of hoses pressure washers floor-cleaning equipment and other sanitation equipment.

Work may require working in confined or limited-access areas associated with kitchen dishwashing storage sanitation and back-of-house operations.

Work schedules may include early mornings evenings overnight shifts weekends holidays special events and other periods based on business needs.

Must be able to work safely and productively in a fast-paced environment and adapt to changing operational requirements.

ESSENTIAL FUNCTIONS:

The essential functions of this position include but are not limited to maintaining the cleanliness and sanitation of dishwashing areas kitchens restaurants equipment floors food and beverage areas storage areas and designated back-of-house areas; operating dishwashing and cleaning equipment; performing deep cleaning; pressure washing; handling waste and recycling; handling cleaning chemicals; stocking supplies; assisting with kitchen and restaurant operations; and supporting sanitation safety and operational requirements of the property.

The Company will engage in an interactive process and provide reasonable accommodations as required by applicable law.

ADDITIONAL DUTIES AND RESPONSIBILITIES:

Perform all duties assigned by management.

The duties listed above are representative of the work performed in this position and are not intended to constitute an exhaustive list of duties responsibilities or required skills.

Team Members may be assigned additional tasks projects and responsibilities that are reasonably related to the cleanliness sanitation safety organization maintenance service and operation of the propertys food and beverage and back-of-house areas.

Duties may vary based on business needs operational requirements special events property conditions health and sanitation requirements inspections emergencies and other circumstances affecting the operation.

Management reserves the right to modify add or remove duties and responsibilities consistent with the operational needs of the property and applicable Company policies procedures and collective bargaining agreement requirements.

TOGETHER WE WIN

We believe in delivering family-style servicean approach that fosters warmth connection and a genuine sense of belonging. Our team treats every guest and colleague with the same care and hospitality we would extend to family creating a welcoming environment built on respect teamwork and personalized attention. Whether assisting customers or collaborating with coworkers we prioritize service that is thoughtful supportive and rooted in genuine relationships.

WE ARE CAESARS

All Team Members are expected to uphold the Companys Mission Vision and Values and contribute to a culture of excellence teamwork service accountability and respect.

Our Mission: Create the Extraordinary

Our Vision: We create spectacular worlds that immerse inspire and connect you. We dont perform magic; we create it with excellence.

Our Values:

BLAZE THE TRAIL

We challenge ourselves to innovate improve and create new possibilities.

TOGETHER WE WIN

We work together support one another and recognize that our collective success depends on teamwork.

ALL-IN ON SERVICE

We are committed to providing exceptional service to our guests Team Members and communities.

DISCLAIMER

These statements are intended to describe the general nature and level of work being performed in this position. They are not intended to be construed as an exhaustive list of all responsibilities duties and skills required of the position.

The Company reserves the right to make changes to the job description whenever necessary consistent with applicable law Company policies and any applicable collective bargaining agreement.

BACKGROUND CHECK AND PRE-EMPLOYMENT SCREENING

As part of the onboarding process for new hires candidates will be required to complete a background check.

In addition pre-employment drug testing is mandatory for any role operating a motor vehicle (Valet Bus Drivers Limo Drivers) Facilities and/or Engineering Lifeguards Pilots Security and Surveillance roles.

Pre-employment screenings will be completed prior to an offer being extended except where applicable law requires that such pre-employment screening may occur post-offer.

EQUAL EMPLOYMENT OPPORTUNITY

Caesars Entertainment is an Equal Opportunity Employer. The Company does not discriminate against employees or applicants based upon race color creed religion national origin sex marital status disability status with regard to public assistance age sexual or affectional orientation gender identity familial status ancestry local human rights commission activity citizenship genetic information protected veteran or military status or any other protected class.

ADA

Caesars Entertainment will engage in an interactive process and make reasonable accommodations as required by law for individuals with disabilities pregnancy pregnancy-related conditions or where a conflict exists between the position and an individuals religious beliefs or practices.

EDUCATION AND/OR EXPERIENCE:

Previous back-of-house restaurant kitchen stewarding custodial sanitation housekeeping hospitality or related experience preferred.

Previous experience operating commercial dish machines pressure washers floor-cleaning equipment or other commercial cleaning equipment preferred but not required.

Experience handling cleaning chemicals and sanitation equipment preferred.

Food safety or sanitation training preferred.

Must have a neat and clean appearance.

Must demonstrate the ability to follow written and verbal instructions.

Must demonstrate the ability to work effectively as part of a team.

Must demonstrate dependability punctuality accountability and a willingness to support daily operational requirements.