Staff Dining Attendant

• Provide warm friendly and professional service to hotel colleagues using the Staff Dining Room. 
• Maintain the Staff Dining Room buffet beverage stations tables chairs and service areas in a clean and organized condition. 
• Assist with opening and closing procedures for the Staff Dining Room. 
• Set up buffet stations dining areas utensils condiments beverages and other required service items. 
• Replenish food and beverage items throughout meal periods while maintaining proper presentation and cleanliness. 
• Monitor buffet presentation and communicate low or depleted items to Culinary colleagues. 
• Ensure food is presented according to established standards and procedures. 
• Maintain appropriate temperatures and follow food safety procedures as directed. 
• Clear used plates trays utensils cups and other items from tables and dining areas. 
• Clean and reset tables throughout service periods. 
• Empty garbage and recycling and maintain appropriate waste disposal procedures. 
• Clean and sanitize tables chairs counters beverage stations buffet equipment and other assigned areas. 
• Maintain cleanliness of floors and other Staff Dining areas throughout the day. 
• Restock utensils napkins condiments cups beverages and other supplies. 
• Assist Culinary and Stewarding teams with transporting food dishware and supplies as required. 
• Maintain appropriate inventory levels and communicate shortages to leadership. 
• Assist with special colleague meals hotel events celebrations and other colleague engagement activities. 
• Respond to colleague questions and requests in a friendly and professional manner. 
• Communicate maintenance cleanliness safety or equipment concerns promptly to the appropriate department. 
• Follow all food safety sanitation hygiene and workplace safety procedures. 
• Maintain proper personal hygiene and professional appearance in accordance with hotel standards. 
• Support Fairmont New Orleans colleague engagement initiatives by helping create a welcoming and positive dining environment. 
• Maintain respectful and professional relationships with colleagues across all departments. 
• Follow all departmental SOPs and Fairmont New Orleans policies. 
• Perform additional duties as assigned. 

Qualifications :

• Previous food service restaurant cafeteria hotel banquet or hospitality experience preferred. 
• Previous experience in a high-volume food service environment is an asset. 
• Food safety certification required or ability to obtain in accordance with applicable Louisiana requirements. 
• Strong attention to cleanliness organization and presentation. 
• Excellent communication and interpersonal skills. 
• Friendly approachable and service-oriented personality. 
• Ability to work efficiently in a fast-paced environment. 
• Ability to work independently and as part of a team. 
• Reliable responsible and punctual. 
• Ability to maintain a positive and professional attitude throughout the shift. 
• Ability to follow food safety sanitation and departmental procedures consistently. 
• Ability to work flexible schedules including mornings evenings weekends holidays and extended shifts as operationally required. 
• Must be legally authorized to work in the United States. 

Additional Information :

All your information will be kept confidential according to EEO guidelines.

Remote Work :

No

Employment Type :

Full-time