Sr Sous Chef
Savannah, GA - USA
Job Summary
- We are hiring immediately for a Sr Sous Chefposition.
- Location: Savannah GA
- Pay Range: $65000 -$70000
We Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages and benefits one in which you can learn and grow while making a difference in the world Were hiring! Bon Appétit Management Company operates more than 1000 cafés around the country for corporations universities and museums as well as a few dozen public restaurants. Weve led the industry in socially and environmentally responsible sourcing from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh local ingredients.
Learn more about careers with Bon Appétit: Summary
Working as the Senior Sous Chef you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision preparation and cooking of various food items developing daily menu items and their preparation and garnishment. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic entrepreneurial Culinary professional.
Key Responsibilities:
- Assists theExecutive Chef with managing cost controls and control expenditures for the account
- Assists theExecutive Chef with planning and creating menus
- Produces and execute catering events
- Rolls out new culinary programs in conjunction with Company marketing and culinary team
Preferred Qualifications:
- A.O.S. Degree in Culinary Arts or culinary certificate and required experience
- Some progressive culinary/kitchen management experience depending upon formal degree or training
- Catering experience a plus
- High volume complex foodservice operations experience - highly desirable
- Institutional and batch cooking experiences helpful
- Comprehensive knowledge of food and catering trends with a focus on quality production sanitation food cost controls and presentation
- Must be experienced with computers; to include Microsoft Office (Word Excel and Power Point) Outlook E-mail and the Internet
- Must be willing to participate in patient satisfaction programs/activities
- ServSafe certified - highly desirable
About Company
As the leading foodservice and support services company, Compass Group North America is a family of companies building experiences for all of our customers.