Specialty Cook-Sushi

The following statements are intended as general illustrations of the work in this job class and are not all-inclusive for this position. - Provides superior customer service positively effects interactions with customers and employees and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers. - Assists all stations and respective lines as necessary. - Trains personnel to prepare sushi foods according to Pinnacle Entertainment inc.s standards. - Ensures that items are fully stocked and equipment is in good working condition. - Ensures the proper storing of any leftover foods. - Ensures the proper closing down of work stations. - Communicates effectively with front-of-the-house staff. - Communicates effectively with restaurant guests at the sushi bar. - Ensures cleanliness of working area; reports all equipment for safety failures hazardous areas and accidents. This position operates in a working environment that is subject to varying levels of heat and times subjected to hazards such as wet floors and dangers associated with the use of heavy duty cutlery knives and choppers. - Ability to inspect and maintain all areas for which responsible. - Ability to review and comprehend all necessary documentation. - Ability to use all equipment associated with the position including but not limited to choppers slicers mixers and grinders. - Ability to effectively and efficiently move around work area. - Ability to lift move and push/pull up to 50 pounds throughout an 8-hour shift. - Ability to communicate effectively with customers and all levels of employees. - Ability to observe and direct actions of subordinates.

Knowledge of and ability to prepare stocks soups and mother to prepare all varieties of meat and seafood. These skills and abilities are typically acquired through 2 years of progressive cooking experience and/or through the completion of a Culinary Arts Degree or recognized apprenticeship and 6 months of Sushi preparation and cooking experience.